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There are so many things we do and don't know why. I can't wait to finish this and start creating my own recipes.Published on June 20, 2013 by Michele Davis
I have found about 90% of this book's content readily available on the internet for free (and it didn't
take much search) A real rip-off. And not only this book is such. Read more
I'm an experienced cook and baker so this review is not from a novice perspective. My expectation of this book was that it would provide baking science information and tips. Read morePublished on November 23, 2011 by The David's Mother,
I was trying to learn how to make yeast bread but having a tough time. I stumbled upon the author's web site ([...]) and found her book. Read morePublished on June 23, 2010 by Mitty
I recently checked this book out from the library in hopes of learning something new for my baking "arsenal". Read morePublished on September 22, 2009 by Amazon Customer
This is the single best book on baking tips that I have ever read!
Sarah Phillips explains every nuance about baking. Read more
I do a lot of baking and I'm always looking for a book that really nails what baking is all about. THIS IS THE BOOK! If you are also looking for such a book, look no further.Published on July 13, 2006 by Baking Wiz
I bought this book because of the great reviews and I am very disappointed with it. I was particularly interested in the Pastry and Yeast Breads sections: I was expecting a lot of... Read morePublished on July 8, 2006 by Paturnia