About the Author
Scott Peterson is a San Francisco-based photographer.
Chuck Williams is the founder of Williams-Sonoma.
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Flo Braker is a bit of a cooking legend in the SF Bay area. I've made many of her recipes over the years and have never been disappointed. Read morePublished 2 months ago by Reader
Known for her chocolate cake, Flo brings all bakers
across America her best recipes for all occasions. Great
for owning and gift giving.
This is such a pretty cookbook! The colors are nice and it has gorgeous pictures! I can't wait to try the recipes!Published 21 months ago by M.
Very disappointed.Hardly any pictures to see what the end result should look like!Wish I returned this book!Sounds like a dust collector to me!Published 22 months ago by NATASHA Janse Van Rensburg
Would expect the best from Flo! Always well-written, 5 star recipes, and fantastic design. Only comment is that your name should be a bit bigger on the top. Thanks!Published on April 10, 2013 by Josh
The names of the recipes do not match the actual pics. Very confusing. Wouldn't recommend purchase to anyone unless they like deciphering the actual recipes to pics.Published on March 20, 2013 by Cathy A Augliano
Not an especially good cookbook. Apparently something went wrong in the printing, resulting in the pictures not matching the description. Read morePublished on February 26, 2013 by J. Smith
Just purchased and downloaded to kindle fire. Organization looks good, recipes sound delicious, but where are the pictures? I cannot find them. Read morePublished on February 18, 2013 by D. Navo
Baking For All Occasions is the best baking book I've bought in years,possibly ever. So many of the recipes are downright fabulous, from the luscious lime bars,the eggnog cake and... Read morePublished on February 10, 2013 by Jemma C. Gabriel