Baking Artisan Bread and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $24.99
  • Save: $7.70 (31%)
FREE Shipping on orders over $35.
Only 11 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Add to Cart
FREE Shipping on orders over $35.
Used: Acceptable | Details
Sold by FlippingPages
Condition: Used: Acceptable
Comment: !STOP! Please read these comments. This book is ACCEPTABLE. They are not pretty but are still usable and we try not to send anything to a landfill. It may include stains, light water damage, heavy notes or highlighting, damage to the cover, inscribed, partially worked, etc. It is guaranteed to be legible with an intact spine. PLEASE DO NOT purchase this copy if you are seeking a nice clean copy for your shelf or as a gift. This book would be suitable to read or study and toss in a backpack. CD is not included.
Add to Cart
Trade in your item
Get a $4.10
Gift Card.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home Paperback – October 1, 2008


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$17.29
$14.11 $13.83


Frequently Bought Together

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home + Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond + The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Price for all three: $48.64

Some of these items ship sooner than the others.

Buy the selected items together

If you buy a new print edition of this book (or purchased one in the past), you can buy the Kindle edition for only $2.99 (Save 79%). Print edition purchase must be sold by Amazon. Learn more.


Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Paperback: 176 pages
  • Publisher: Quarry Books (October 1, 2008)
  • Language: English
  • ISBN-10: 1592534538
  • ISBN-13: 978-1592534531
  • Product Dimensions: 10 x 8.2 x 0.6 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (43 customer reviews)
  • Amazon Best Sellers Rank: #146,543 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Ciril Hitz is the Department Chair for the International Baking and Pastry Institute at Johnson & Wales University in Providence, RI, USA. Ciril has been recognised with numerous awards, and most recently was named a "2007 Top Ten Pastry Chef in America" by Pastry Art & Design magazine. His work has been featured on the NBC Today Show as well as The Food Network, including The Best Bread in the World, a feature documentary.

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

4.5 out of 5 stars
5 star
30
4 star
9
3 star
2
2 star
0
1 star
2
See all 43 customer reviews
This book is excellently illustrated and is easy to follow.
Craig A
His instructions are clear and the enclosed DVD is an excellent reference tool.
Spencer Ivery
I recommend this book to anyone wanting to get into artisan bread baking.
Steven Dayton

Most Helpful Customer Reviews

Most Recent Customer Reviews

Search