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2 Reviews
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Average Customer Review
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16 of 18 people found the following review helpful:
5.0 out of 5 stars
very good recipes that are not complicated to follow.
A very good cookbook. all the recipes that i have tried so far have been successful and are loved by everyone. simple book but with very good results. Definitely a book to be recommended.
Published on June 26, 1998 by bettina@epic.net
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1 of 3 people found the following review helpful:
2.0 out of 5 stars
A basic book on bread making
This is a very short and to the point book. It starts out with a brief history of bread making, and then moves on to different bread types from around the world. I tend to dislike books like this. What I find lacking is information on what I can and can't do with a recipe, and what can make things go wrong. Apart from that, the recipes are very nice.
Published on February 13, 2002 by Geir Harris Hedemark
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16 of 18 people found the following review helpful:
5.0 out of 5 stars
very good recipes that are not complicated to follow.,
By bettina@epic.net (Manila , Philippines) - See all my reviews
This review is from: Baking Bread At Home: Traditional Recipes from Around the World (Hardcover)
A very good cookbook. all the recipes that i have tried so far have been successful and are loved by everyone. simple book but with very good results. Definitely a book to be recommended.
1 of 3 people found the following review helpful:
2.0 out of 5 stars
A basic book on bread making,
By
This review is from: Making Bread At Home (Paperback)
This is a very short and to the point book. It starts out with a brief history of bread making, and then moves on to different bread types from around the world.I tend to dislike books like this. What I find lacking is information on what I can and can't do with a recipe, and what can make things go wrong. Apart from that, the recipes are very nice. |
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Baking Bread At Home: Traditional Recipes from Around the World by Tom Jaine (Hardcover - February 15, 1996)
Used & New from: $0.90
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