A collection of fifty holiday baking recipes includes such ideas as Mince Pie, Marzipan Snake Cake, and Gingerbread, and is accompanied by a countdown calendar and tips on keeping and shipping items.
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Editorial Reviews
From Library Journal
Robbins's little book offers 50 recipes for both sweet and savory Christmas treats, from cookies, brownies, and biscotti to not-the-usual fruitcakes to crackers and breadsticks. Many are appropriate for gift giving, and lots of them are easy. A handy collection for holiday bakers in search of some new ideas.
Copyright 1995 Reed Business Information, Inc.
Copyright 1995 Reed Business Information, Inc.
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Customer Reviews
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36 of 38 people found the following review helpful
Format:Paperback
The synopsis that appears with this book, is not for this book at all. There is no mince pie or ginerbread in this book. This is no countdown calendar, either.
However, I really like this book for what it does have: cookies that pack well to mail to faraway friends, some interesting biscotti recipes (I can't wait to try the cranberry pistachio one), and special holiday breads and cakes, including some unusual fruitcakes (one made with dried berries instead of that yucky, gooey stuff in most fruitcakes).
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