Product Description
Ready, set, bake! Baking is fun, a great way to connect with kids, and the results are delicious. Whether you're slathering fluffy, white frosting over a decadent chocolate cake, or forming soft ropes of dough into creative shapes, time spent together in the kitchen creates memories that last a lifetime. Both young and old love a warm surprise when it comes out of the oven.
Baking Kids Love brings the magic of baking alive through thirty delicious recipes, designed for 8 to 12-year-olds, that are totally a blast to make--and eat!
Baking instructor Cindy Mushet and her daughter Bella team up with cookware authority Sur La Table to carefully guide kids through the experience of creating awesome masterpieces in the kitchen. Step-by-step instructions for key steps (along with Bella's personal comments about the recipes), inventive variations, and colorful photography complete the book. Popovers magically rising into puffy, golden pillows, and gooey, warm cheese melting over the sides of a crispy pizza crust--these are just a few of the surprises waiting to be enjoyed in this book. So roll up your sleeves, get a little flour on your hands, and warm your stomach with a treat while sharing a smile. Baking Kids Love is baking that both kids and adults will love.
About the Author
Chefs and home cooks with a love for baking have flocked to this culinary mecca since it first opened in 1972. With a successful direct-mail catalog, e-commerce site, cooking class program, and more than 70 stores coast to coast, Sur La Table continues to share its passion for the traditions and tastes of the world with people who love to cook and entertain. Recognizing the importance of nurturing petite chefs, Sur La Table offers gear and cooking classes designed just for kids. Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware and tools. The original store and headquarters are in Seattle, Washington.
Cindy Mushet is the author of The Art and Soul of Baking, which won the IACP Cookbook Award for Baking, received a nomination from The James Beard Foundation, and was chosen by Gourmet magazine as a book club selection. She has been a professional pastry chef and baking instructor for over twenty years. Her recipes have appeared in numerous publications, including Bon Appetit, Fine Cooking, Country Home, the National Culinary Review, the New York Times, and The 150 Best American Recipes (2006). Her first book, Desserts: Mediterranean Flavors, California Style, was published in 2000. Inspired by her daughter Bella, Cindy has taught baking to many children, both in school classrooms and in summer baking camps. A fun and engaging teacher, Cindy has also taught thousands of adults nationwide. She makes her home in the Los Angeles area.
by Fiona Bird
by Abigail Johnson Dodge
by Sur La Table
by Rose Levy Beranbaum
