Most helpful positive review
112 of 116 people found the following review helpful
I LOVE THIS COOKBOOK!!! A MUST FOR LOW CARBERS!
on February 6, 2001
This is one of the BEST low carb cookbooks I have come across! The recipes are absoultely fabulous! Ms. Lee's Bread recipe is the best I have ever tried! Bread is one thing we low carbers tend to miss, but not any more!! The whole book is super and a bargain at this price!! The recipes are easy, simple to understand and follow, and turn out mouth watering! There is no excuse to cheat, when these options are at your disposal! I especially appreciated the "Before You Begin" section and how she took the time to explain how low carb baking would differ slightly in baking time, storing ect. She also gives ingrediants to have before hand, which are featured in her recipes. Where you can find them, online or off!! Complete with url's and phone numbers! I also love the fact that whey powder is used in the recipes as I have never like the flavor of soy protein powders. Could explain why I have not found one recipe that was not devoured by my whole family, low carbers and non low carbers! All the carb counts and protein counts are listed with each recipe making this book excellant for any low carb program follower. This book has got it all! A MUST for any low carber, diabetic, or just plain anyone in my opinion!! I just LOVE IT!