Baking with Mommy Cookbook: Recipes for Kid-Size Ovens [Spiral-bound]

Kristen Joyal (Author)

Book Description

WE JUST RELEASED THE 10TH ANNIVERSARY EDITION OF THIS COOKBOOK!!! IT HAS ALL THE RECIPES IN THIS BOOK, PLUS 20 ADDITIONAL RECIPES! WE ARE NOW ONLY PRINTING THE 10TH ANNIVERSARY EDITION! PLEASE FIND IT ON AMAZON TO ORDER! "Mommy, mommy, let's bake something!"

Thought you've done all you can with that trusty old light bulb oven? Are those expensive baking mixes too much hassle?

Well think again!

If you have a kid-size light bulb oven, then the "Baking with Mommy Cookbook" is for you! With 70 recipes designed for light bulb ovens, you won't need to buy those expensive baking mixes, anymore. The "Baking with Mommy Cookbook" recipes use normal kitchen ingredients and are easy. You and your little guys will delight everyone with new and tasty creations. Loaded with kid-tested recipes, the cookbook includes treats like:

Monkey Banana Cookies

Snowball Sugar Cookies

Love Bug Cobbler

Itsy Bitsy Baby Smore

Hippity Hoppity Carrot Cake

Rocky Road Monster Truck Brownies

Cocoa Mocha Brownie Mix

Hot Diggidy Dog Pizza

So, pull that kid-size oven out of the closet, put in a new light bulb and let's get baking.

Editorial Reviews

About the Author

What an amazing ten years it has been since my family first published the Baking with Mommy Cookbook. At that time Ashlyn, was only three years old and just received her first Easy Bake OvenTM for Christmas. It was only a few days after Christmas that we had already used all the mixes that the manufacturer had supplied with her oven. Instead of buying more, we began to experiment with some of my Grandmother s family recipes. We were delighted with how well the small portions worked in her oven. The kid-size ovens have continued to change and evolve throughout the last ten years. We have gathered quite a collection of ovens as we continually evaluate how the recipes bake in all the ovens on the market. Ashlyn is now almost 13 years old and grown into quite the baker. Cupcakes are her passion and she could probably start her own business if she wasn t so busy with being a teenager. I will never forget the day my husband Roger stated, while eating a cupcake that Ashlyn had just made, that he guessed all that baking in her Easy Bake OvenTM had really paid off. Ashlyn and I spent the summer of 2011 creating 20 new recipes for this anniversary edition of the cookbook. What a joy to share the kitchen with her and watch her learn to experiment and create some very tasty recipes that we hope you enjoy! Blessings, Kristen Joyal --This text refers to an out of print or unavailable edition of this title.

Product Details

• Spiral-bound: 96 pages
• Publisher: Straight Forward Technologies (October 29, 2002)
• Language: English
• ISBN-10: 0971851522
• ISBN-13: 978-0971851528
• Product Dimensions: 8.3 x 6.1 x 0.5 inches
• Shipping Weight: 4 ounces
• Average Customer Review: 4.5 out of 5 stars  See all reviews (38 customer reviews)
• Amazon Best Sellers Rank: #146,913 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

115 of 116 people found the following review helpful:

3.0 out of 5 stars Great idea, appealing recipes, but be forewarned!, January 21, 2004

By 

debvh (New Jersey) - See all my reviews

This review is from: Baking with Mommy Cookbook: Recipes for Kid-Size Ovens (Spiral-bound)

I am having at least as much fun playing with my daughter's new Easy-Bake oven as she is, but ugh, those nasty mixes! I couldn't wait to try out some real recipes, and the ones in this cute little cookbook are very appealing. I'm not much of a baker, but the tiny spoons included with the book made it easy to measure just the right amount of all the ingredients. Unfortunately, I found out the hard way that not all the recipes are sized just right for the pan, and cleaning out an Easy-Bake is not easy or fun at all. To her credit, the author responded to my email with a note that most of the recipes will fill more than one pan, and to fill each pan only halfway. In my opinion, that is the sort of information that belongs in the cookbook, but now that you have read it here, you can safely use the book. Good luck!

53 of 53 people found the following review helpful:

4.0 out of 5 stars Fun to Make, September 17, 2005

By 

Frances J. Settipane "Granny Franny" - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Baking with Mommy Cookbook: Recipes for Kid-Size Ovens (Spiral-bound)

The recipe in this book are better than the ones that circulate
over the internet. A couple of the recipes didn't turn out as I would have liked and I had to adjust the ingredients. But overall the recipes are fun to make and taste pretty good.

The book comes with 3 measuring spoons a dash, smidgen, and pinch. For the other measurments you'll have to use your own
measuring spoons.

I would have liked to have seen pictures of the finished products. Children are picture oriented. I have been making the recipes and taking pictures of the finished results and adding them to the recipe pages. When my granddaughter wants to bake, she will be able to see what the finished result will be.

While making a recipes I would advise that you turn to the page you want (the book has a spiral binder which makes it convenient) then stick the book into a clear plastic food bag to keep the pages from becoming soiled. The pages are a very absorbant type of paper. By putting it into a plastic bag, you will be able to follow the recipe and avoid getting any of the food on the page .

33 of 33 people found the following review helpful:

5.0 out of 5 stars No more mixes!, August 7, 2005

By 

Mom moves fast (USA) - See all my reviews

Amazon Verified Purchase

This review is from: Baking with Mommy Cookbook: Recipes for Kid-Size Ovens (Spiral-bound)

We have tried about 6 recipes and like them all. The make ahead mixes are a great idea and delicious. As stated by others, be careful how much you put in the pan. The bread/cake recipes rise! Only fill about half way to avoid a mess when trying to remove the pan. If the baked bread/cake is higher than the pan, it will be scrapped off by the edges of the oven door.