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Baking: Breads Muffins Cakes Pies Tarts Cookies and Bars over 400 Step-by-Step Recipes with over 1500 Photographs Hardcover – January 16, 2010

5 out of 5 stars 1 customer review

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Editorial Reviews

About the Author

Martin Day is a screenwriter and novelist best known for his work on various spin-offs related to the BBC Television series "Doctor Who", as well as many episodes of the daytime soaps "Doctors" and "Family Affairs".

Martha Day has compiled this comprehensive collection of recipes. She has contributed to many cooking publications and magazines, including Cooking for Christmas, Baking (both Lorenz Books), and Afternoon Teas, Homemade Bakes and Party Cakes (Southwater). She is a keen home cook and enjoys baking for friends and family at her house in the country.
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Product Details

  • Hardcover: 512 pages
  • Publisher: Lorenz Books (January 16, 2010)
  • Language: English
  • ISBN-10: 0754822494
  • ISBN-13: 978-0754822493
  • Product Dimensions: 7.1 x 1.4 x 9.1 inches
  • Shipping Weight: 3.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,284,638 in Books (See Top 100 in Books)

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Top Customer Reviews

This is a great book--well laid-out, with clear directions, helpful photos, and a mind-boggling variety of recipes, including both sweet and savory dishes. The beginning sections on baking tools and techniques are especially helpful for beginners. I highly recommend it to both amateur bakers and experienced bakers looking to expand their repertoires. Keep in mind, though, that this is a British book, meaning all the measurements (and some of the terminology) are different from American standards. This shouldn't dissuade you from buying this high-quality book, as long as you're prepared to work with ounces and grams instead of cups.
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Baking: Breads Muffins Cakes Pies Tarts Cookies and Bars over 400 Step-by-Step Recipes with over 1500 Photographs
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