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3 Reviews
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Average Customer Review
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12 of 12 people found the following review helpful:
5.0 out of 5 stars
10 Stars if I Could!
Buy this book now! Even if you never make any of the recipes, the pictures and layout are worth the price. If you're a novice baker, this isn't the book for you. Some of the recipes are a bit involved. You must, must make the Kranz Cake, even if it does demand an overnight rest of the dough... Bear in mind this is a British book, so you'll need a set of scales as...
Published on February 21, 2003 by redhamlet
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2 of 2 people found the following review helpful:
3.0 out of 5 stars
Great--if you are a really accomplished baker
I am a somewhat intermediate baker and have had a LOT of difficulty with these recipes. The chocolate genoise, for example, despite two attempts failed. I consulted another source as to the method some important steps were left out. I have found that unless you can "read between the lines" and automatically know how to do the more difficult things, then you are going to...
Published on November 22, 2006 by Paula Sue
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12 of 12 people found the following review helpful:
5.0 out of 5 stars
10 Stars if I Could!,
By "redhamlet" (Natick, MA United States) - See all my reviews
This review is from: Baking with Passion (Hardcover)
Buy this book now! Even if you never make any of the recipes, the pictures and layout are worth the price.If you're a novice baker, this isn't the book for you. Some of the recipes are a bit involved. You must, must make the Kranz Cake, even if it does demand an overnight rest of the dough... Bear in mind this is a British book, so you'll need a set of scales as well as a Fahrenheit/Celsius conversion to make anything from the book (unless this edition is already converted - I got my copy in the UK).
2 of 2 people found the following review helpful:
3.0 out of 5 stars
Great--if you are a really accomplished baker,
By
This review is from: Baking with Passion (Hardcover)
I am a somewhat intermediate baker and have had a LOT of difficulty with these recipes. The chocolate genoise, for example, despite two attempts failed. I consulted another source as to the method some important steps were left out. I have found that unless you can "read between the lines" and automatically know how to do the more difficult things, then you are going to have little success with this book. It is, however, beautifu and inspiring and I've enjoyed reading it and getting ideas--the chocolate topping for the genoise is DIVINE, as is the caramel/chocolate tart/shortbread.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
review of baking with passion,
By
This review is from: Baking with Passion (Hardcover)
Fantastic book. Worth the price just for the sourdough recipes which really work. (San Francisco sourdough makes incredible bruschetta).
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Baking with Passion by Dan Lepard (Hardcover - Sept. 2002)
Used & New from: $8.30
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