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Baking and Pastry: Mastering the Art and Craft Hardcover – February 17, 2015


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Best Books of the Month
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Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Hardcover: 1136 pages
  • Publisher: Wiley; 3 edition (February 17, 2015)
  • Language: English
  • ISBN-10: 0470928654
  • ISBN-13: 978-0470928653
  • Product Dimensions: 8.9 x 2.7 x 11.1 inches
  • Shipping Weight: 7.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #5,415 in Books (See Top 100 in Books)

Editorial Reviews

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Customer Reviews

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4 of 6 people found the following review helpful By J. Wayne Cox on February 13, 2015
Very well written with easy to follow recipes, photography and illustrations are very high quality.
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0 of 2 people found the following review helpful By A Happy Customer on February 21, 2015
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Been waiting a year for this book! It is not disappointing. Great instructions and recipes!
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1 of 5 people found the following review helpful By ala on February 22, 2015
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Product was not as described. Details aren't allowed to be discussed via Amazon.
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0 of 4 people found the following review helpful By gerald soderquist on February 19, 2015
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GreAt book absolutely fantastic
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