Baking Secrets, written by a former bakery and restaurant owner/bed-and-breakfast chef, is for the baker and non-baker alike. Includes 40 easy, do-ahead breakfast/brunch casseroles for both every day and grand occasions. Baking made easy and quick, including scones, biscuits, and great-occasion cakes, with delightful anecdotes from an award-winning cookbook author.
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Bonnie Bailey is a native of Birmingham, Alabama where she lives with her husband of forty years. They are the parents of three grown sons, all of whom were born in New Orleans, LA in the 1960's during the "American Food Revolution." Bonnie has been a cooking teacher since 1974 and directed several large cooking schools during the 70's and 80's. She owned and operated a restaurant, bakery and catering business during the 80's. She is a certified member of the International Association of Cooking Professionals, is a member of the American Institute of Wine and Food, and is listed in Who's Who of American Women. She is the author of the award winning Cookbook, Remembrances of Things Passed.
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