Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Baking with Sourdough (Storey's Country Wisdom Bulletin)
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From the Back Cover
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
About the Author
Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.
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Most Helpful Customer Reviews
20 of 20 people found the following review helpful:
5.0 out of 5 stars
Baking with Sourdough,
By
This review is from: Baking with Sourdough (Paperback)
If you aren't familiar with sourdough this basic cookbooklet will introduce you to just how versatile sourdough starter really is!
I have personally tried many of the recipes in the booklet to great success. The sourdough chocolate cake recipe is especially good. Be prepared for the most moist chocolate you have eaten!
9 of 11 people found the following review helpful:
4.0 out of 5 stars
Nice little primer,
By
Amazon Verified Purchase(What's this?)
This review is from: Baking with Sourdough (Paperback)
This is a nice little 32 page booklet that gives you an accurate view of sourdough baking. It may help you decide whether sourdough is the way to go.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Lots of Information in Small Book!,
By kittyboxers "Style is the answer to everythin... (New Orleans) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Baking with Sourdough (Storey's Country Wisdom Bulletin) (Kindle Edition)
Great little book with the most information I have found on the versatile sour dough! This is an excellent series where you buy just the topic you are interested in. I have others, Braiding Rugs: A Storey Country Wisdom Bulletin A-03 and Making Natural Milk Soap: Storey's Country Wisdom Bulletin A-199 (Storey Country Wisdom Bulletin) and they are both also very informative and well written. Recommended for your kitchen shelf cook book collection!
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Inside This Book
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First Sentence:
Most of us have known baking only with the recent invention of commercial yeast, but baking with sourdough is being rediscovered. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup sourdough starter, starter mixture, commercial yeast, cup unbleached white flour New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | First Pages | Surprise Me!
Most of us have known baking only with the recent invention of commercial yeast, but baking with sourdough is being rediscovered. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup sourdough starter, starter mixture, commercial yeast, cup unbleached white flour New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | First Pages | Surprise Me!
Citations (learn more)
This book cites 3
books:
- JOY OF COOKING by Irma S. Rombauer on page 2
- Joy of Cooking (Aldine Pbs.) (Aldine Paperbacks) by Marion Rombauer Becker Irma Starkhoff Rombauer on page 2
- Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer on page 2
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