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Baking with the St. Paul Bread Club: Recipes, Tips and Stories Hardcover – September 15, 2006
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About the Author
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In 2002, I took it upon myself to built a 3,000 pound brick oven, and life changed, from joining a bread club to writing my first cookbook. Stay tuned.
Top Customer Reviews
will be used for generations.Thank you St.Paul Bread Club!
Having been born and raised in St.Paul but sadly living four hours away the book gives me a link to my city.That gives me much joy!
Most Recent Customer Reviews
I'll keep it because it gives me something else to try, and the bakers recipes are from hands like mine.Published on February 7, 2013 by R. Paulick
Not only covers different types of bread recipes but also gives some background on the bakers. Have already used one of the recipes, intend to try more soon.Published on January 12, 2007 by Carol M. Purcell
A fun book to read even if you don't bake. The recipes are well written and an enjoyable experience to bake. Read morePublished on January 11, 2007 by Kindle Customer