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Baking with the St. Paul Bread Club: Recipes, Tips and Stories Hardcover – September 15, 2006

4.8 out of 5 stars 11 customer reviews

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One Dough, Ten Breads: Making Great Bread by Hand by Sarah Black
"One Dough, Ten Breads" by Sarah Black
An introduction to making bread by hand, starting with one simple dough and making small changes to ingredients and proportions to create ten "foundation" breads. Learn more | See related books
$20.52 FREE Shipping on orders over $35. Only 5 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

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Editorial Reviews

About the Author

Kim Ode is a veteran newspaper reporter and columnist for the Star Tribune. She lives with her family in Edina, Minnesota, where the aroma of fresh-baked bread regularly wafts from the wood-fired brick bread oven in the backyard.
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Product Details

  • Hardcover: 160 pages
  • Publisher: Minnesota Historical Society Press; 1 edition (September 15, 2006)
  • Language: English
  • ISBN-10: 0873515676
  • ISBN-13: 978-0873515672
  • Product Dimensions: 8 x 0.7 x 9 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #1,255,750 in Books (See Top 100 in Books)

More About the Author

I'm a journalist at the Star Tribune newspaper in Minneapolis, and previously worked as a reporter in Rochester, N.Y., and Sioux Falls, S.D. I grew up on a farm outside of Sioux Falls, where my baking skills were honed in our 4-H club, the Rowena Rustling Raisers. No kidding. I'm a graduate of Augustana College in Sioux Falls.
In 2002, I took it upon myself to built a 3,000 pound brick oven, and life changed, from joining a bread club to writing my first cookbook. Stay tuned.

Customer Reviews

Top Customer Reviews

Format: Hardcover
I have a number of baking books but this one offers something new. The baker's stories are interesting and the idea of forming a bakers club is great. I have used three of the recipes in this book in the last week and they have all turned out wonderfully. I do not always have such good luck with bread recipes and feel that the ones in this book have truly been used with sucess by real people who bake on a regular basis and have lots of experience with these particular recipes.
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Format: Hardcover Verified Purchase
I own and have used some sixteen different bread baking books and this is one of my two favorites. The other is Farm Journal's Homemade Breads, Doubleday.
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Format: Hardcover Verified Purchase
I bought this book after sampling a recipe that was published in the Saint Paul Almanac 2008. Wow. It was amazing. I can't say enough about how wonderful and simple, yet homemade the recipes of this book are. The stories that go with them, are fun to read on their own.

Definate buy!
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Format: Hardcover Verified Purchase
I really like this book as it is more like grandma and mom's style of baking. This is more what I am used to except I use a KitchenAid mixer and a bread machine for kneading. I've had extensive abdominal surgery and kneading is out of the question. Good recipies, just like home when I was a kid.
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Format: Hardcover
I recomend this book for all bakers.It will have many "earmarks", and
will be used for generations.Thank you St.Paul Bread Club!
Having been born and raised in St.Paul but sadly living four hours away the book gives me a link to my city.That gives me much joy!
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Format: Hardcover Verified Purchase
Good recipes extremely different, great human experiences from armature bakers of all types from novice to experienced baker or want to bees
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Baking with the St. Paul Bread Club: Recipes, Tips and Stories
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