Qty:1
  • List Price: $24.95
  • Save: $4.99 (20%)
FREE Shipping on orders over $35.
Only 4 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Baking with the St. Paul ... has been added to your Cart
FREE Shipping on orders over $35.
Condition: Used: Good
Comment: --- EX LIBRARY COPY -- with the usual library markings and indications - pages have no markings - All items are guaranteed to be in said or better condition ---
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Baking with the St. Paul Bread Club: Recipes, Tips and Stories Hardcover – September 15, 2006


See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
$19.96
$15.21 $1.50
$19.96 FREE Shipping on orders over $35. Only 4 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.


NO_CONTENT_IN_FEATURE

Cookbooks for Your Thanksgiving Feasts
Find tips, guides, and all-around inspiration for Thanksgiving and other festive gatherings in Thanksgiving in Books.

Product Details

  • Hardcover: 160 pages
  • Publisher: Minnesota Historical Society Press; 1 edition (September 15, 2006)
  • Language: English
  • ISBN-10: 0873515676
  • ISBN-13: 978-0873515672
  • Product Dimensions: 8 x 0.7 x 9 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #805,293 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Kim Ode is a veteran newspaper reporter and columnist for the Star Tribune. She lives with her family in Edina, Minnesota, where the aroma of fresh-baked bread regularly wafts from the wood-fired brick bread oven in the backyard.

More About the Author

I'm a journalist at the Star Tribune newspaper in Minneapolis, and previously worked as a reporter in Rochester, N.Y., and Sioux Falls, S.D. I grew up on a farm outside of Sioux Falls, where my baking skills were honed in our 4-H club, the Rowena Rustling Raisers. No kidding. I'm a graduate of Augustana College in Sioux Falls.
In 2002, I took it upon myself to built a 3,000 pound brick oven, and life changed, from joining a bread club to writing my first cookbook. Stay tuned.

Customer Reviews

4.8 out of 5 stars
5 star
8
4 star
2
3 star
0
2 star
0
1 star
0
See all 10 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

3 of 3 people found the following review helpful By nessa on June 28, 2007
Format: Hardcover
I have a number of baking books but this one offers something new. The baker's stories are interesting and the idea of forming a bakers club is great. I have used three of the recipes in this book in the last week and they have all turned out wonderfully. I do not always have such good luck with bread recipes and feel that the ones in this book have truly been used with sucess by real people who bake on a regular basis and have lots of experience with these particular recipes.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 2 people found the following review helpful By Jumbo Jimbo on November 11, 2012
Format: Hardcover Verified Purchase
I own and have used some sixteen different bread baking books and this is one of my two favorites. The other is Farm Journal's Homemade Breads, Doubleday.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Amazon Customer on February 17, 2011
Format: Hardcover Verified Purchase
I bought this book after sampling a recipe that was published in the Saint Paul Almanac 2008. Wow. It was amazing. I can't say enough about how wonderful and simple, yet homemade the recipes of this book are. The stories that go with them, are fun to read on their own.

Definate buy!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Format: Hardcover Verified Purchase
Good recipes extremely different, great human experiences from armature bakers of all types from novice to experienced baker or want to bees
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By Judi T on October 8, 2011
Format: Hardcover Verified Purchase
I really like this book as it is more like grandma and mom's style of baking. This is more what I am used to except I use a KitchenAid mixer and a bread machine for kneading. I've had extensive abdominal surgery and kneading is out of the question. Good recipies, just like home when I was a kid.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

What Other Items Do Customers Buy After Viewing This Item?