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Baking with the St. Paul Bread Club: Recipes, Tips and Stories Hardcover


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Product Details

  • Hardcover: 160 pages
  • Publisher: Minnesota Historical Society Press; 1 edition (September 15, 2006)
  • Language: English
  • ISBN-10: 0873515676
  • ISBN-13: 978-0873515672
  • Product Dimensions: 9.4 x 8.3 x 0.8 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #1,265,772 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Kim Ode is a veteran newspaper reporter and columnist for the Star Tribune. She lives with her family in Edina, Minnesota, where the aroma of fresh-baked bread regularly wafts from the wood-fired brick bread oven in the backyard.

More About the Author

I'm a journalist at the Star Tribune newspaper in Minneapolis, and previously worked as a reporter in Rochester, N.Y., and Sioux Falls, S.D. I grew up on a farm outside of Sioux Falls, where my baking skills were honed in our 4-H club, the Rowena Rustling Raisers. No kidding. I'm a graduate of Augustana College in Sioux Falls.
In 2002, I took it upon myself to built a 3,000 pound brick oven, and life changed, from joining a bread club to writing my first cookbook. Stay tuned.

Customer Reviews

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By nessa on June 28, 2007
Format: Hardcover
I have a number of baking books but this one offers something new. The baker's stories are interesting and the idea of forming a bakers club is great. I have used three of the recipes in this book in the last week and they have all turned out wonderfully. I do not always have such good luck with bread recipes and feel that the ones in this book have truly been used with sucess by real people who bake on a regular basis and have lots of experience with these particular recipes.
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2 of 2 people found the following review helpful By Jumbo Jimbo on November 11, 2012
Format: Hardcover Verified Purchase
I own and have used some sixteen different bread baking books and this is one of my two favorites. The other is Farm Journal's Homemade Breads, Doubleday.
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1 of 1 people found the following review helpful By Amazon Customer on February 17, 2011
Format: Hardcover Verified Purchase
I bought this book after sampling a recipe that was published in the Saint Paul Almanac 2008. Wow. It was amazing. I can't say enough about how wonderful and simple, yet homemade the recipes of this book are. The stories that go with them, are fun to read on their own.

Definate buy!
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Format: Hardcover Verified Purchase
Good recipes extremely different, great human experiences from armature bakers of all types from novice to experienced baker or want to bees
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By Judi T on October 8, 2011
Format: Hardcover Verified Purchase
I really like this book as it is more like grandma and mom's style of baking. This is more what I am used to except I use a KitchenAid mixer and a bread machine for kneading. I've had extensive abdominal surgery and kneading is out of the question. Good recipies, just like home when I was a kid.
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