I'll keep it because it gives me something else to try, and the bakers recipes are from hands like mine.Published 21 months ago by R. Paulick
I recomend this book for all bakers.It will have many "earmarks", and
will be used for generations.Thank you St.Paul Bread Club!
Having been born and raised in St. Read more
Not only covers different types of bread recipes but also gives some background on the bakers. Have already used one of the recipes, intend to try more soon.Published on January 12, 2007 by Carol M. Purcell
A fun book to read even if you don't bake. The recipes are well written and an enjoyable experience to bake. Read morePublished on January 11, 2007 by Nancy A. Overmoen