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A Snazzy Bittersweet Chocolate Tea Bread
(Click for recipe)
Bundles of Joy
(Click for essay on the joys of cookies)
Brown Sugar Toffee Cake
(Click for recipe)
"As Mary Poppins once said: 'practically perfect in every way...an absolutely beautiful book, both inside and out.'" (Dollybakes, March 2012)
"A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!" (New York Times Book Review, December 2011)
I just can’t with this book!!
I absolutely loved Lisa Yockelson’s, Baking by Flavor. I used that copy so much, I had to buy another book. Baking Style is a hot mess! Read more
what an awesome cookbook. i collect cookbooks and am definitely say i am proud to say i own this one. very well written.would repurchase this book should i loose it. thanks lisaPublished on June 2, 2013 by lana smith
I am a big fan of the author- I own many of her other books and read her columns in the Washington Post - but this book a disappointment. Read morePublished on February 27, 2013 by Cookbook Gal
This is a great book for people who love to bake, eat, read about and photograph food. The recipes are concise and easy to follow and the finished product is even better. Read morePublished on December 29, 2012 by isodorajones
lisa yockelson has added another gem to her -- and our -- culinary and literary larders. baking style is lisa yockelson's 3rd and latest book through publisher john wiley & sons,... Read morePublished on October 28, 2011 by anna saint john
Baking books may be roughly divided between those that stress the science of baking and those that stress the art. Read morePublished on October 27, 2011 by Eduardo Tenenbaum