"This short book is a great resource for all bakers - not just novices. I'm a middle age grandma who's been at the stove for many years & I was surprised to pick up quite a few tips. Love the tip on popovers! Will be sharing this one with my daughters!" ~ B Haywood
"This is a must-have guide for beginners, experienced bakers and everyone in between and here's why: It contains important information on how and why to measure liquids and dry ingredients differently. The substitutions are very helpful and I love the non-standard substitutions - many I didn't know about and will definitely use. This is going to become my "go to" guide from here on out. Having all this information easily available and all in one place is invaluable." ~ Geoff Wells
From the Author
I hope you find this as helpful as I do.