"Everyone who cooks needs this book. All the information you need is
right at your fingertips. The table of contents takes you right where
you need to be. Even Liters to cups. which I never know when I
need it. Any time you are doubling or don't have the right measuring
tool, you rack your brain or go through dozens of cookbooks to figure it
out. Joyce has made this so easy for any cook to be able to measure properly. As you know, measuring is essential for baking.
GET THIS BOOK NOW
" ~ Maggie
"This short book is a great resource for all bakers - not just novices.
I'm a middle age grandma who's been at the stove for many years & I
was surprised to pick up quite a few tips. Love the tip on popovers!
Will be sharing this one with my daughters!
~ B Haywood
"This is a must-have guide for beginners, experienced bakers and everyone in between and here's why: It
contains important information on how and why to measure liquids and
dry ingredients differently. The substitutions are very helpful and I
love the non-standard substitutions - many I didn't know about and will
This is going to become my "go to" guide from here on out. Having
all this information easily available and all in one place is
~ Geoff Wells
From the Author
Every time I needed this information when I was a young baker, I couldn't find it! This guide is for all of you who purchase baking cookbooks for your Kindle - now you'll have what I couldn't find in my kitchen, at your fingertips - right next to your recipes!
I hope you find this as helpful as I do.
About the Author
Visit Joyce on her new blog as she takes you along her journey in baking and cooking for the Kindle.