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5 of 5 people found the following review helpful:
5.0 out of 5 stars Easy, Healthy and no mistakes., December 6, 2002
By 
Raul Martinez (Palisades park, NJ USA) - See all my reviews
This review is from: Baking Without Fat (Paperback)
I don't remember when I purchased the book. I've had it for quite some time, and have made dozens of recipes without a foul up. the recipes are writen step by step, and easy to understand. if you want to eat healther while still thinking you're eating junk food, this is the dessert cookbook to get. I highly recommend it if you're into an easy to follow cookbook. the best recipe so far has to be the "Rice pudding" there was one ingredient I left out "Dates" and it didn't matter. it came out just as great!
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Great, October 31, 2007
This review is from: Baking Without Fat (Paperback)
I have used and loved this book for many years. I realized that the recipes do not taste like their same named counterparts. They are delicious in their own right just the same.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Great information, October 10, 2010
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This review is from: Baking Without Fat (Paperback)
For anyone trying to healthify their diet this is a very helpful book to have. Alot of tips and recipes to get you started. I would definetly recommend this book!
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4 of 5 people found the following review helpful:
5.0 out of 5 stars really a great book, August 5, 2007
By 
Chen Sun "WebAndNet.com" (Houston, TX United States) - See all my reviews
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This review is from: Baking Without Fat (Paperback)
I even like Health Valley products after trying some recipes this book. Make sure to follow the recipes precisely. I threw some cake to the birds, because I didn't. I want to personally thank the author for writing this book.
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Baking Without Fat
Baking Without Fat by George Mateljan (Paperback - Apr. 1994)
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