The Balkan cookbook (International cook book series) [Hardcover]

Inge Kramarz (Author)

Product Details

• Hardcover: 352 pages
• Publisher: Crown (1972)
• Language: English
• ISBN-10: 017140081X
• ISBN-13: 978-0171400816
• Product Dimensions: 8.3 x 5.8 x 1.2 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,763,247 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars The best and most complete Balkan cookbook you can find., December 6, 2003

By 

dinska "phoenixwinged" (Chicagoland, USA) - See all my reviews

This review is from: The Balkan cookbook (International cook book series) (Hardcover)

"More than 700 of the best recipes from Rumania, Bulgaria, Yugoslavia, Hungary, Greece and Albania - translated and adapted to the American Kitchen."

She specially notes her regional advisors, so I will list her Bulgarian aides here for posterity: Mrs R. Kazandjieff of Los Angeles and Mrs V. Yankova of Sofia.

A superior, dense cookbook. Firstly, it is heavy on the distinct vegetable dishes/salads/spreads/relishes we all know and love. This in itself is exciting since equal time is not usually given to them in western cookbooks. Recipes are subtitled in the original languages, which is also helpful. Also good is that she is not afraid to list variants of recipes, which, as you may know, are common in the cooking of the Balkan Peninsula.

Also, there is no attempt to westernize the desserts which is often the case in similar cookbooks. A nice representation of fruits and syrups.

Unfortunately, though not altered, ingredients are sometimes called rather peculiar things. If you have a good grasp of Southern European cooking you should have no problem deciding what should be used. (Such as one kind of pepper over another.)If you don't? Buyer beware. Not a beginner's cookbook but definitely worth having on your shelf.

If you love food of the Balkans buy this book now, it's out of print and you won't be disappointed. They just don't make books like this in English.