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3.0 out of 5 stars Ball Blue Book on Canning and Freezing, October 19, 2009
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This review is from: Ball Blue Book: The Guide to Home Canning and Freezing (Paperback)
This little soft back book is interesting but the volume I have is an older version. I am swapping it out for the 2001 edition as it also includes dehydration. That one, which I have read, is the one to get.
DD
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Ball Blue Book: The Guide to Home Canning and Freezing
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