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1 Review
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5.0 out of 5 stars
Good to have,
By Z. Xavier "Bookworm Extrodinare" (Atlanta, Indiana USA) - See all my reviews
This review is from: Ball Blue Book [The Guide to Home Canning and Freezing] [32nd Edition] (Paperback)
Produced by the company that make the cans most of us use this is a good book to have on hand especially for beginners. It has good recipes and plenty of illustrations to follow that are exceptionally helpful.
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The Ball Blue Book: the Guide to Home Canning and Freezing by ball corporation (Paperback - 1986)
Used & New from: $15.00
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