The popular Ball Blue Book is revised from time to time.This new edition 28 combines technical wisdom and practical experience to give a guide to easy, rewarding canning and freezing.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
great recipe book,
This review is from: Ball Blue Book : Easy Guide to Tasty, Thrifty Home Canning and Freezing Edition 28 (Paperback)
ive gotten alot of recipes from this book i love it i lost my book thats why i bought a new one cant wait to get it
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