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Ball Blue Book of Canning and Preserving Recipes Paperback – August 27, 2014
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Top Customer Reviews
Most Recent Customer Reviews
I like it. But I think I would like the book version betterPublished 4 months ago by Joseph E. Cismowski
Not worth the money. Instructions aren't very clear. I love to can food and there are a lot better books out there on the subject most of which I have.Published 14 months ago by Susan Keyes
There is a REASON why these books are rare and scarce. They are outdated and the instructions for some processing methods are quite dangerous. Read morePublished 16 months ago by Regina Mirus