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|Price:||$17.50 & FREE Shipping on orders over $35. Details|
Size: Pint | Product Packaging: Standard Packaging
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Ball Regular Mouth Pint (16-ounce) Glass Preserving Jars are ideal for fresh preserving recipes such as salsas, syrups, sauces, fruits, and vegetables. These famous glass jars and closures go beyond fresh preserving to help you with serving, creative décor, and gift giving.
When it comes to canning, there's nothing more important than a quality seal. It ensures that no oxygen gets into the canning jar after processing and that your food will remain preserved just the way you created it.
Ball Brands of Fresh Preserving Canning Lids have been crafted for quality in the U.S. for more than 125 years. Ball Jar's manufacturing facility in Muncie, Indiana, produces each lid with a custom, time-tested sealing compound with an underside coating so that the natural acids in your food will not react with the lid.
You can trust that each jar is every bit as genuine as the creation inside it.
Ball Regular Mouth Glass Preserving Jars
|Size||Capacity||Jar Material||Lid Material||What's in the box?|
|Half Pint||8 ounces||Glass||Tinplate Steel|| |
|Pint||16 ounces||Glass||Tinplate Steel|
|Quart||32 ounces||Glass||Tinplate Steel|
Great Mason jars, everyone is on Mason jar craz and is perfect for Mother day projectsPublished 1 day ago by Juliet Pettus
Exactly as advertised. Well-packaged, with no breakage in shipping. I use these jars for everything... Read morePublished 1 day ago by Kritna
They are good but you will need to replace the lid coz they come off in 2 parts. The jars by themselves are good. I was sent this item via target. Read morePublished 6 days ago by Jane
5 stars for the product and quality. This product has been around forever and they have consistent quality. The lids are now BPA free. Go buy them locally for half as much. Read morePublished 9 days ago by Amy
great jars to have. Comes in handy with with almost anything you want to use them for. I use them for storing my juices when I juice, storing salsa, and etc.. Read morePublished 15 days ago by Armando Grajeda