Ballymaloe Seasons is a celebration of the food as well as the landscape and gardens surrounding Ballymaloe Cookery School, in County Cork, Ireland. The author demonstrates her feelings about fresh food in 270 beautiful color photos and in a series of short essays about the school and grounds.C.
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From Library Journal
Allen mixes 125 recipes, including Irish classics, with essays reflecting on the changing seasons at Ballymaloe Cookery School in County Cork.
Copyright 1998 Reed Business Information, Inc.
Copyright 1998 Reed Business Information, Inc.
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This review is from: Ballymaloe Seasons: Cooking from an Irish Country House (Hardcover)
I ordered "Cooking from an Irish Country House" from Amazon.com a week or so before Christmas, and I was astonished when it arrived Christmas Eve! It was in perfect condition and had only a hand-written greeting on page 1. And the price was amazing! Thank you, Amazon.
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