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20 of 20 people found the following review helpful:
5.0 out of 5 stars
guarenteed authenticity,
By A Customer
This review is from: Balti: Curry Cookbook (Curry Club) (Paperback)
Unlike a lot of Indian cook books this delivers restaurant style recipes and techniques as opposed to traditional home cooking. It contains a very tasty basic balti spice mix and a selection of variations on the main balti theme. Not only does it have all this but also a good introduction to the basic Indian techniques such as bargar, bhuna and the like. An excellent introduction to Indian cooking, which includes a lot of revealing history of UK Indian restaurant cuisine. However some of the recipes tend to be a bit "samey" as they use the basic balti masala. This is a minor criticism of an excellent book. I also recommend the other Curry Club titles, especially the "Curry Bible".
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Balti: Curry Cookbook (Curry Club) by Pat Chapman (Paperback - Sept. 1998)
Used & New from: $0.02
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