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Banana Split Pizza and Other Snack Recipes (Fun Foods for Cool Cooks) Library Binding – January 1, 2008


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The Young Chef: Recipes and Techniques for Kids Who Love to Cook by The Culinary Institute of America
The Young Chef
An exciting new book from The Culinary Institute of America that teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more. Learn more
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Editorial Reviews

About the Author

Heather E Schwartz is a Compass Point Books author.
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Product Details

  • Age Range: 8 - 14 years
  • Grade Level: 3 - 4
  • Lexile Measure: 810L (What's this?)
  • Series: Fun Foods for Cool Cooks
  • Library Binding: 32 pages
  • Publisher: Capstone Press (January 1, 2008)
  • Language: English
  • ISBN-10: 1429613394
  • ISBN-13: 978-1429613392
  • Product Dimensions: 8.2 x 10.2 x 0.3 inches
  • Shipping Weight: 7.1 pounds
  • Amazon Best Sellers Rank: #1,931,073 in Books (See Top 100 in Books)

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