|Bangkok Street Food is the kind of book that can easily go from kitchen to backpack, with simple but fiercely authentic recipes and the sort of travel guidance that can only come from really passionate eaters.|
|...really quite lavishly photographed–and packed full of recipes… |
About the Author
Tom Vandenberghe is a fervent traveller, he visited Thailand several times and even lived there for a while. He is an expert in Thai food and regularly organises workshops. Luk Thys is a photographer, who has already illustrated several cookery books for Lannoo. Els Goethals is a food stylist.