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The Bar and Beverage Book [Hardcover]

Costas Katsigris (Author), Mary Porter (Author), Chris Thomas (Author)
4.3 out of 5 stars  See all reviews (6 customer reviews)


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Hardcover $62.64  
Hardcover, June 11, 2002 --  
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The Bar and Beverage Book The Bar and Beverage Book
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Book Description

0471362468 978-0471362463 June 11, 2002 3
Only book available combining coverage of bar operations management and mixology.
* Expanded sections on theft, service, staffing, liability, budgeting, and cost control.
* New sections on gaming operations and safe serving, plus an increased emphasis on wine and beer in food and beverage operations.
* All-new photographs and line illustrations.


Editorial Reviews

Review

“…for any first-timer, it’s pretty much a must…an invaluable resource…well worth the money if you’re planning on opening your own place”(Class, April 2003)

From the Publisher

Since the First Edition of this book was published, customer attitudes toward drinking have shifted yet the basic elements of bar and beverage management remain the same. The authors have found that most of the bars and restaurants cited in the previous edition have had management changes, have moved or disappeared. The examples used in this new edition are either nameless or hypothetical. Prices, statistics and terminology have all been updated to reflect current trends. The Dictionary of Drinks, giving today's popular recipes as well as some old standbys, has been updated. The authors have also made it a point to discuss nonalcoholic beverages, designated drivers and the organization called BADD (Bartenders Against Drunk Driving). --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Hardcover: 672 pages
  • Publisher: Wiley; 3 edition (June 11, 2002)
  • Language: English
  • ISBN-10: 0471362468
  • ISBN-13: 978-0471362463
  • Product Dimensions: 9.5 x 7.5 x 1.4 inches
  • Shipping Weight: 2.9 pounds
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,116,686 in Books (See Top 100 in Books)

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Customer Reviews

6 Reviews
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Average Customer Review
4.3 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful:
5.0 out of 5 stars Bartending, December 19, 2010
Amazon Verified Purchase(What's this?)
Wow, is this book ever in depth! If you want to just bartend or run a full fledge bar, this is a good book. I got it because I am building a bar on the back of my home, by enclosing a large porch, and with limited space I want to design the layout of my bar properly. This book has photos, sketches, and lots and lots of really good information. It runs from lay out and design to history of different liquors,etc. Still reading it.
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5.0 out of 5 stars Big Book, lots of things in it, May 28, 2009
By 
D. "DanceMouse" (Baltimore, MD USA) - See all my reviews
if you want to expand your horizon regarding everything around bar and beverages, then this is your book. Easy explained and well organized. Even though new editions will follow, the basics will stay the same.
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5 of 13 people found the following review helpful:
5.0 out of 5 stars WOW!!!!!!!!, December 10, 1998
By A Customer
I SEARCHED FOR YEARS TO FIND A COMPLETE GUIDE TO BEVERAGE MANAGEMENT/MIXOLOGY. THIS IS IT!! END OF SEARCH.
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Inside This Book (learn more)
First Sentence:
The drinking of alcoholic beverages is as old as human history, and the serving of drinks for profit is as old as the concept of profit itself. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
beverage alcohol service, full dry medium, underbar equipment, spindle blender, glass cube ice, footed ware, carbonated mixes, standard drink size, distillation proof, glass froster, pouring station, pouring costs, responsible alcohol service, unlimited bar, dramshop laws, napkin step, bottled mixes, potential sales value, chosen clientele, cocktail station, fruit squeezer, base liquor, beer system, shake mixer, soda system
Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, New York, Bloody Mary, Generic Clear, National Restaurant Association, Pinot Noir, Family Characteristics Ingredients, Cabernet Sauvignon, Sauvignon Blanc, Southern Comfort, Build Highball, Grand Marnier, New Orleans, Black Russian, Courtesy of Co-Rect Products, Courtesy of Glastender, Market Watch, Social Security, Build Mug, Gin Fizz, Bureau of Alcohol, Chenin Blanc, Department of Labor, Planter's Punch, Tom Collins
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