Top positive review
Wow. Great. Makes great clear broth clam chowder.
on March 22, 2013
I first had clear broth clam chowder at Legal Seafoods in Boston. Delicious. I try to avoid artery clogging foods, and creamy clam chowder is off my list.
I purchased a pound of frozen clams, a case of this broth, and a few other ingredients for a recipe called Rhode Island Clam Chowder. Although the ingredients included some butter, olive oil, thyme, diced onions and diced potatoes, the clam broth was the overwhelming flavor in this dish. I actually couldn't taste the effect of the onions or fresh thyme leaves. The soup was so delicious, that I went to bed thinking about the flavor, and enjoying the flavor until I dozed off. Less than 30 minutes to make, including prep/cooking time. I think 3 ingredients, the broth, the clams, potatoes, and possibly some butter, would suffice and cut prep time down to minutes. And yes. I enjoyed it every bit as much as I enjoyed the chowder at Legal seafoods. Another benefit was the aroma. The aroma reminded me of the aroma you get when you walk into a quality seafood house.