- All Natural, No Preservatives
- Small-batch produced
- Restaurant-quality
Product Features |
Frequently Bought Together
Important Information
Ingredients
Lobster Meat, Milk, Canola Oil, Wheat Flour, Native Tapioca Starch, Sherry, Evap. Cane Juice, Proprietary Spice Blend.
Directions
Heat, serve & enjoy. For a lighter Bisque, add cream or milk to desired taste & consistency.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Lobster Meat, Milk, Canola Oil, Wheat Flour, Native Tapioca Starch, Sherry, Evap. Cane Juice, Proprietary Spice Blend.
Directions
Heat, serve & enjoy. For a lighter Bisque, add cream or milk to desired taste & consistency.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
New England style, All natural. Quality is our Maine distinction. No artificial preservatives! No MSG! No trans fat. Produced in Maine, USA.
Product Details
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Most Helpful Customer Reviews
12 of 13 people found the following review helpful:
1.0 out of 5 stars
Disappointing to Say the Least,
Amazon Verified Purchase(What's this?)
This review is from: Bar Harbor All Natural Lobster Bisque, 10.5-Ounce Cans (Pack of 6) (Grocery)
I lived in New England for 26 years and have eaten more than my fair share of lobster bisque. It's one of my favorites.
The stuff that came out of the can is very dark orange-colored which is not typical for lobster bisque, devoid of any flavor, and just plain gross. It could not be eaten out of the can because of the dreadful flavor. There is no cream in this soup and any bisque is heavy with cream. There's milk, wheat flour, and teeny dots of lobster. I'm a good cook but I doubt that I can doctor this up to taste like anything worth eating. When I read the other negative reviews, I thought...oh well. Folks from other parts of the country don't know what real lobster bisque tastes like, but surely Bar Harbor is doing it right. WRONG. As a New Englander, I know what good lobster bisque tastes like and it's not this. Unless you enjoy mystery food and dislike lobster, I'd advise against purchasing this.
10 of 11 people found the following review helpful:
1.0 out of 5 stars
It's NOT good,
By smokersmoker "smokersmoker" (Vermont) - See all my reviews
This review is from: Bar Harbor All Natural Lobster Bisque, 10.5-Ounce Cans (Pack of 6) (Grocery)
The reviewer Jo Ana Starr is right, this canned "lobster bisque" is plain gross. I am a lifelong New Englander and I've been enjoying lobster bisque for 30 years...this stuff is NOT lobster bisque. It's an odd-colored concoction of canola oil, milk, and "native tapioca starch." I paid $3.89 for a (tiny) 10-oz can, and I'm very disappointed. There is so much canola oil in it, you can feel it on your tongue. No lobster flavor at all. It's a travesty that they're using the name "Bar Harbor."
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Clarification from the manufacturer...,
By Cynthia Fisher (Maine, USA) - See all my reviews
This review is from: Bar Harbor All Natural Lobster Bisque, 10.5-Ounce Cans (Pack of 6) (Grocery)
Bar Harbor All Natural Lobster Bisque, 10.5-Ounce Cans (Pack of 6)
Thanks to all who reviewed this product! We appreciate the conversation and realize there can be quite a variety of opinions on any food item based on the vast majority of palates and individuals' past experiences with foods. As a Downeast Maine company that has been producing Lobster Bisque from a local recipe since 1917, it is believed that the recipe, handed down from previous generations, was the most accurate rendition of this regional soup. This is not to say that it is the only recipe or the most popular in this genre of soup, as bisque originated in France and was handed down through immigrants who settled in the Canadian maritimes and then migrated to coastal Maine. The original recipe included the tomalley, or liver, of the lobster and provided a truly robust seafood flavor and a deep orange tone to the finished product. With concerns over mercury in seafood, the recipe has been modified in recent years and a larger quantity of minced lobster has replaced the tomalley. This along with a bit of paprika gives the soup its distinctively strong color. The recipe does not include any tomato products. As to the cream content, milk is an ingredient to create the true bisque texture, however, we intentionally leave the soup in a semi-condensed state to allow the customer to prepare the product to their liking. By adding a bit more milk or cream and a dash of sherry at the end of gently heating the bisque, true restaurant-quality lobster bisque can be achieved. This is one of our most popular soups and at over 20 annual international trade shows it receives rave reviews. Thought we realize we cannot please every palate, we believe the majority of our lobster bisque connoisseurs provide us the confirmation that we are making a high quality, great-tasting Lobster Bique. Bar Harbor Foods is now on Facebook, so please "Like" us if you enjoy our products and we appreciate hearing from all of our customers! ~ Bar Harbor Foods
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