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Bar Tartine: Techniques and Recipes Hardcover – November 25, 2014


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Editorial Reviews

About the Author

Nick Balla and Cortney Burns are co-chefs of Bar Tartine in San Francisco.

Chad Robertson is San Francisco–based cofounder of Tartine Bakery and Bar Tartine, and coauthor of Tartine and author of Tartine Bread and Tartine Book No. 3, which he also photographed.

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