Buy Used
Condition: Used: Good
Comment: Eligible for Amazon's FREE Super Saver/Prime Shipping, 24/7 Customer Service, and package tracking. 100% Satisfaction Guarantee.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Barbecue with Beard Paperback – July 1, 1987

See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
"Please retry"
"Please retry"
$7.95 $0.01

The Barbecue Lover's Big Book of BBQ Sauces by Cheryl Alters Jamison
The Barbecue Lover's Big Book of BBQ Sauces
What makes outdoor cooking work? A great sauce of course! Explore over 225 recipes to make your next cook out amazing. Learn more | See more cookbooks by Cheryl Alters Jamison

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Paperback: 277 pages
  • Publisher: Warner Books; Reprint edition (July 1, 1987)
  • Language: English
  • ISBN-10: 0446385468
  • ISBN-13: 978-0446385466
  • Product Dimensions: 5.6 x 0.9 x 8.3 inches
  • Shipping Weight: 9.6 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,406,116 in Books (See Top 100 in Books)

Customer Reviews

4.0 out of 5 stars
5 star
4 star
3 star
2 star
1 star
See the customer review
Share your thoughts with other customers

Most Helpful Customer Reviews

7 of 7 people found the following review helpful By alchartreux on June 27, 2004
Format: Paperback
"Barbecue With Beard: Outdoor Recipes from America's Master Chef" (the title as listed by Amazon is incorrect) is a nice cookbook from the revered James Beard. It features a wide variety of grilling and barbecue recipes for beef, poultry, game and pork, as well as side dish, sauce, summer drink and dessert recipes. Given that the book was published in 1987, some out-of-date characteristics or plain omissions are not unexpected. No mention is made of gas grills, for example. And, against all common sense, Beard inexplicably recommends using paint thinner to start your charcoal! (A brief tip for charcoal users: never use any oil-based fluid to start your coals, not even charcoal starter fluid. The odor and toxic chemicals will find their way into your food. Use a chimney starter instead). Also, perhaps reflecting the differing tastes of the 80's, there are several recipes for variety meats such as heart and kidneys, which most folks these days probably could do without. Despite these quirks though, this is a book worth having in your cookbook collection.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

More About the Author

Discover books, learn about writers, read author blogs, and more.