Winner of the National Barbecue Association's Best Book award for 2002, "The Barbecue Book: Burgers to Banquets" is the most complete guide on the subject. The book's practical contents cover every aspect, in great detail, from firemanship to designing an open-air barbecue cooking area. It shows you how to get more out of your charcoal or gas barbecue by using it to roast, smoke-cook, spit-roast, stir-fry, griddle-cook and bake. The two hundred easy to follow recipes range from Spicy Potato Slices, to Red Wine Burgers, Crown of Roast Lamb, and Hickory-Smoked Turkey with a Scottish Glaze. A must have for everyone who likes to cook with fire!
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About the Author
Over the past thirty years, Jim Marks, aka "Mr. Barbecue," has become well-known for his lively and adventurous barbecue cookery demonstrations, which together with his best-selling barbecue cookbooks and numerous TV and Radio appearances, have inspired thousands of barbecuers to upgrade their alfresco culinary ambitions beyond mere burgers, hot dogs and baked potatoes.
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