365 Great Barbecue & Grilling Recipes (The Bestselling Cookbook) [Mass Market Paperback]

Lonnie Gandara (Author)

Book Description

Series: The Bestselling Cookbook | Publication Date: June 1993

Light Your Fire

If you love to barbecue but would like to add a little flair to your repertoire, zest to your sauce and spice to your life, then this cookbook is for you. Here is a different, tasty grilling recipe for, quite literally, each day of the year. Start with such unusual grilled appetizers as "Ginger Beef Bites" or "Chicken Sate with Peanut Sauce"; build a great meal around such easy-to-prepare meats and poultry as" Herbed Flank Steak with Dijon Mustard" and "Parslied Chicken with Garlic" or eat lighter with such seafood as "Shellfish Brochettes Hawaiian" or "Teriyaki Salmon Steak." There's even a special section of "grilled" salads, such as "Grilled Salad Nicoise" and "Grilled Chicken and Zucchini Salad with Mint"; and great vegetable accompaniments, such as "Grilled Ratatouille" and "Corn on the Cob with Chile Butter. " Experiment with marinades and spicy rubs. Try a variety of barbecue sauces. Throw a real New England clambake or a Texas barbecue. Whether barbecuing for a crowd, making something quick for the kids or preparing an elegant dinner, give a special twist to everything you grill with "365 Great Barbecue & Grilling Recipes.

Product Details

• Mass Market Paperback: 214 pages
• Publisher: HarperCollins Publishers (June 1993)
• Language: English
• ISBN-10: 0061091332
• ISBN-13: 978-0061091339
• Product Dimensions: 6.6 x 4.1 x 0.5 inches
• Shipping Weight: 4 ounces
• Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #1,642,839 in Books (See Top 100 in Books)
  • #11 in Books > 4-for-3 Books > Cooking, Food & Wine > Outdoor Cooking > Barbecuing & Grilling
  • #18 in Books > 4-for-3 Books > Cooking, Food & Wine > Outdoor Cooking > General

Customer Reviews

Most Helpful Customer Reviews

22 of 23 people found the following review helpful:

4.0 out of 5 stars A superb book for BBQ enthusiasts I even buy for my friends, August 24, 1998

By 

[e-mail] (US Army; Ft Polk, La) - See all my reviews

This review is from: 365 Great Barbecue & Grilling Recipes (The Bestselling Cookbook) (Mass Market Paperback)

These recipes cover an entire spectrum of marinades, sauces, and side dishes for BBQ enthusiasts. I have used the book soo oftern I only refer to it occassionally now to clarify ingredients. I give it to guys who have everything as a perfect gift, and I am glad I bought it. I hope that is a strong enough recommendation from a single guy who can now BBQ better than he can cook toast and cold cereal!

5 of 5 people found the following review helpful:

4.0 out of 5 stars A decent overview of a diverse field, May 28, 2001

By A Customer

This review is from: 365 Great Barbecue & Grilling Recipes (The Bestselling Cookbook) (Mass Market Paperback)

Ok ok. I like this book. It's not the sexiest cookbook I've used. It's not particularly fancy. But it has good fundamentals: Tons of recipies divided into useful categories. The suggestions are seldom simple, however. I often find similar and simpler ideas after looking here first. HOWEVER, when push comes to shove, I know I can turn here for a cookout solution if I want one.

Unfortunately, no pictures. I like pictures.

Three stars. Well, ok, four stars.

18 of 26 people found the following review helpful:

5.0 out of 5 stars Perfect for amateurs and experts alike!, July 16, 1999

By A Customer

This review is from: 365 Great Barbecue & Grilling Recipes (The Bestselling Cookbook) (Mass Market Paperback)

This book was amazing. I appreciated the number of recipies in this book, as well as the quality. I will be trying new things on the grill for a long time!