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2 Reviews
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Average Customer Review
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1 of 2 people found the following review helpful:
4.0 out of 5 stars
good little book
i got this when i got how to grill and they both have good recipes and tips to help you have juicy n not dry meats on the grill.
Published on May 25, 2007 by marilyn guchereau
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5 of 17 people found the following review helpful:
3.0 out of 5 stars
Good, basic book
This book is a good cookbook for someone who is just beginning to experiment with cooking meat on the outdoor grill. It focuses primarily on indirect cooking methods. The book is easy to read and informative. Unfortunately, the recipes for barbcue are tomato-based recipes, not REAL barbecue like we have here in North Carolina. :-)
Published on May 22, 2000 by Cinnamon Frame
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1 of 2 people found the following review helpful:
4.0 out of 5 stars
good little book,
By
This review is from: How to Barbecue & Roast on the Grill (Hardcover)
i got this when i got how to grill and they both have good recipes and tips to help you have juicy n not dry meats on the grill.
5 of 17 people found the following review helpful:
3.0 out of 5 stars
Good, basic book,
By Cinnamon Frame (North Carolina) - See all my reviews
This review is from: How to Barbecue & Roast on the Grill (Hardcover)
This book is a good cookbook for someone who is just beginning to experiment with cooking meat on the outdoor grill. It focuses primarily on indirect cooking methods. The book is easy to read and informative. Unfortunately, the recipes for barbcue are tomato-based recipes, not REAL barbecue like we have here in North Carolina. :-)
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Most Helpful First | Newest First
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How to Barbecue & Roast on the Grill by Editors of Cook's Illustrated Magazine (Hardcover - 1999)
Used & New from: $3.53
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