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4.0 out of 5 stars Unique flavours, August 18, 2001
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Peta Priestley (Alice Springs,NT, Australia) - See all my reviews
This review is from: Barbecued! (Paperback)
Peter Howard is a name is Australian cooking and lives up to it in this book where he combines truley unique flavours to give a wonderful barbque experience, you can't go past the homemade barbque sauce with the orange-scented meatloaf. The book is laid out easily with a receipe per turn and and the pictures are mouth watering. It makes a great present for the chef extrordinare on the barbque for that little bit of exotic on a Sunday afternoon or just to impress the friends. The receipes are east to follow and easy to read. Give those chicken fajitas a go.
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Barbecued!
Barbecued! by Joe Filshie (Paperback - September 1, 2001)
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