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Barbecued Ribs, Smoked Butts, and Other Great Feeds: KCA-pbk (Knopf Cooks American Series) Paperback – April 16, 1996


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Product Details

  • Series: Knopf Cooks American Series
  • Paperback
  • Publisher: Knopf; No Edition Stated edition (April 16, 1996)
  • Language: English
  • ISBN-10: 0679765867
  • ISBN-13: 978-0679765868
  • Product Dimensions: 9.5 x 6.7 x 1 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,287,765 in Books (See Top 100 in Books)

Editorial Reviews

From Library Journal

Schlesinger, a Boston chef, really does find grilled food thrilling, and other cooks should find his enthusiasm contagious. He favors what he calls "equatorial cuisine," and Caribbean, Mexican, and Southeast Asian influences are evident in his recipes. His grilled dishes are full-flavored and often hot and spicy--Rum-Soaked Shrimp, Clams with Lemongrass and Chili Peppers, West Indies Spice-Rubbed Chicken--and he includes lots of accompaniments to go along with them. Perfect summer food; recommended for most collections. Southerner Voltz is just as passionate, if somewhat less effusive, about grilling and barbecuing. Like the other books in this series, Barbecued Ribs . . . (an expanded edition of a 1985 Knopf title) includes culinary history, sidebars on American regional cuisine, and useful notes on technique in addition to good recipes. Libraries that missed this the first time will want to add it now; with some 60 new recipes, those owning the earlier edition should still consider this.
Copyright 1990 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Customer Reviews

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Most Helpful Customer Reviews

8 of 9 people found the following review helpful By Amazon Customer on February 11, 2002
Normally I can only find one recipe that I like in any one cookbook but this book is loaded with wonderful BBQ recipes that I've used over and over...In fact Im having to reorder it as my old copy has ripped apart.
I highly recommend!
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1 of 1 people found the following review helpful By A. Kristian Dekom on November 7, 2009
Grand slam home run! This cookbook is chock-a-block with winning, delicious barbecue recipes.

This cookbook has more tasty recipes than any other cookbook I own. The recipes are easy, straightforward. I just had her Rib Seasoning Mix on ribs tonight. Incredibly tasty, the perfect way to have ribs.

Unlike some other barbecue cookbooks, the ingredients are mostly mainline - you can get them at your neighborhood grocery store.

The only drawback is that we use this cookbook so much that it's beginning to fall apart. But that's the kind of problem I wish I had with more cookbooks!
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Verified Purchase
This book is a must for anybody who wants to grill more than burgers and dogs. I have given this book to my son, my nephew (who is now a chef) and several other family members as a good-luck gift when they bought a new grill. It's out of print, so grab on overstock or used copy whenever you can.
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