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Barbecues and Grilling [Hardcover]

Antony Worrall Thompson (Author)
4.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

April 26, 2006
There is so much more to grilling than cooking a piece of meat. This comprehensive and tantalising book offers an international and varied selection of grilling dishes, for every occasion and for any meal. Whether you're having a big barbecue party, an intimate supper or the family round for a bit to eat, here we have original, succulent dishes that you will want to cook time and time again.

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About the Author

Antony Worrall Thompson is one of the UK's best-loved chefs, the presenter of ITV's Saturday Cooks, co-presenter of BBC's Food and Drink and a chef on BBC2's Ready, Steady, Cook, one of the most popular cookery shows. Antony is the author of many best-selling books, including Antony Worrall Thompson's GI Diet and GL Diet Made Simple, Healthy Eating for Diabetes and his autobiography Raw. His books have been translated for the US, the Gulf, Germany, France, Holland, Italy, Finland and more! He also writes for the Daily Express and Express on Sunday as well as Delicious, BBC's Good Food magazine and Fresh. He is the owner of four restaurants, including Notting Grill and Kew Grill in London, which specialise in organic meat, fruit and vegetables, often supplied by his farm. He is also passionate about organic food, good animal husbandry and the importance of local producers. Jane Suthering is a food writer and consultant, recipe developer and food stylist. She is the author of over 10 books and vice president of the Guild of Food Writers. --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Hardcover: 192 pages
  • Publisher: Kyle Books (April 26, 2006)
  • Language: English
  • ISBN-10: 1904920373
  • ISBN-13: 978-1904920373
  • Product Dimensions: 9.9 x 9.9 x 0.8 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,885,271 in Books (See Top 100 in Books)

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1 of 2 people found the following review helpful:
4.0 out of 5 stars Good for veggies aswell as meat eaters!, October 15, 2006
This review is from: Barbecues and Grilling (Hardcover)
You can use this book year round - lots of ideas for indoor and outdoor cooking - book has lots of variety with stuff for both meat eaters and veggies. The ABC of cooking by AWT is also worth a look as it has good advice for every day cooking...
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Inside This Book (learn more)
First Sentence:
There is so much choice for the barbie lover today. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
golden superfine sugar, oil the barbecue grill, barbecue dressing, chili peanut sauce, oiled barbecue grill, finely grated rind, lightly charred
Browse Sample Pages:
Front Cover | Front Flap | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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