Spiced butternut squash pure with spring onion relish; cold duck salad with coriander and mango salsa; grilled squid with chili oil, hummus, and arugula salad; peaches with lime and ginger cream—open-air gourmet Hugo Arnold has gathered 120 superb recipes for Barbecues and Other Outdoor Feasts. Inspired by food from around the world—from the teriyaki of Japan and the street food of India to the lavish char-grilled spreads of America—there are recipes to suit every taste and occasion. There are inspired ideas for grilling vegetables, fish, and meat; a range of recipes for tasty soups, salads, and sandwiches; and a sumptuous selection of desserts. Brimming with color photos and helpful hints on planning, Barbecues and Other Outdoor Feasts will entice you to explore the delights—whatever the weather—of al fresco dining.
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Book Description
Editorial Reviews
Review
"Full of lovely picnic ideas, it's just the thing to make the summer outdoors pure heaven." -- Woman & Home, June 04
"His recipes are a delectable roll-call of all that is best cooked and eaten in the open air." -- Nigel Slater, The Observer
"Recipes to suit every outdoor occasion, whether barbecuing is your passion... or you prefer a sandwich in the park." -- Daily Mail
A worthy addition to the home cook’s library -- The News-Press (Fort Myers, Florida)
Plenty of mouth-watering photos and more than 120 recipes -- The Tennessean
‘A worthy addition to the home cook’s library’ -- The News-Press (Fort Myers, Florida
‘Plenty of mouth-watering photos and more than 120 recipes’ -- The Tennessean --This text refers to an out of print or unavailable edition of this title.
"His recipes are a delectable roll-call of all that is best cooked and eaten in the open air." -- Nigel Slater, The Observer
"Recipes to suit every outdoor occasion, whether barbecuing is your passion... or you prefer a sandwich in the park." -- Daily Mail
A worthy addition to the home cook’s library -- The News-Press (Fort Myers, Florida)
Plenty of mouth-watering photos and more than 120 recipes -- The Tennessean
‘A worthy addition to the home cook’s library’ -- The News-Press (Fort Myers, Florida
‘Plenty of mouth-watering photos and more than 120 recipes’ -- The Tennessean --This text refers to an out of print or unavailable edition of this title.
From the Publisher
Cold duck salad with coriander and mango salsa; grilled squid with chili oil, hummus, and arugula salad; marinated leg of lamb with grilled fennel; peaches with lime and ginger cream: award–winning author Hugo Arnold has gathered scores of marvelous recipes for Barbecues and Other Outdoor Feasts. Inspired by food from around the world—from the teriyaki of Japan and the street food of India to the lavish char–grilled spreads of America—Arnold presents a wealth of ideas for grilling vegetables, fish, and meat; an array of recipes for tasty soups, salads, and sandwiches; and a lucious selection of desserts. Brimming with color photos and helpful hints on planning and cooking, Barbecues and Other Outdoor Feasts will entice you to explore the delights—whatever the weather—of al fresco dining.
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