Barbecues transforms the magic of eating under clear blue skies from something enjoyable to something really memorable. Choose from over 120 simple and easy to prepare recipes.
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Book Description
Editorial Reviews
Review
"Full of lovely picnic ideas, it's just the thing to make the summer outdoors pure heaven." -- Woman & Home, June 04
"His recipes are a delectable roll-call of all that is best cooked and eaten in the open air." -- Nigel Slater, The Observer
"Recipes to suit every outdoor occasion, whether barbecuing is your passion... or you prefer a sandwich in the park." -- Daily Mail
A worthy addition to the home cook’s library -- The News-Press (Fort Myers, Florida)
Plenty of mouth-watering photos and more than 120 recipes -- The Tennessean
‘A worthy addition to the home cook’s library’ -- The News-Press (Fort Myers, Florida
‘Plenty of mouth-watering photos and more than 120 recipes’ -- The Tennessean
"His recipes are a delectable roll-call of all that is best cooked and eaten in the open air." -- Nigel Slater, The Observer
"Recipes to suit every outdoor occasion, whether barbecuing is your passion... or you prefer a sandwich in the park." -- Daily Mail
A worthy addition to the home cook’s library -- The News-Press (Fort Myers, Florida)
Plenty of mouth-watering photos and more than 120 recipes -- The Tennessean
‘A worthy addition to the home cook’s library’ -- The News-Press (Fort Myers, Florida
‘Plenty of mouth-watering photos and more than 120 recipes’ -- The Tennessean
From the Publisher
Whatever your aspirations, be it the ultimate barbecue, exotic finger food, or just sandwiches for the rucksack and a flask of wholesome soup, there are recipes here to suit the occasion. In addition the book is packed with genuinely helpful tips on creative ways to cut corners – because nobody wants to spend a sunny day in the kitchen – and advice on planning, packing and preparation, as well as beautiful location photography. With the weather improving yearly, both the novice and veteran barbecuer will want to turn their tongs to dishes such as Char-grilled Prawn Kebabs, Cajun Chicken Wings with Avocado Salsa, Crispy Sea Bass and Lamb Burgers with Goat’s Cheese Stuffing. And for those who don’t play with fire, there’s Caramelised Onion and Feta Tart, Grilled Salmon and Roasted Red Peppers in Ciabatta or Hot Pumpkin Soup.
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