An illustrated cookbook for those who like the robust flavors of barbecued, grilled, and smoked foods. IACP award winner.
--This text refers to an alternate
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Book Description
Editorial Reviews
From Publishers Weekly
The California Culinary Academy again (see Ice Cream & Frozen Desserts above) provides solid, basic instruction, this time on topics close to every food-wise Californian's heart. The options in outdoor cooking are broad, and the text of each of the three wide-ranging sections begins with a review of available equipment, fuel (from mainstream briquettes to modish mesquite) and fire-starting methods. Lessons in cooking techniques are followed by relevant recipes. The grilling chapter includes a host of items from roasted red peppers and a tandoori chicken to blackened red snapper and a New England shellfish roast. Smoking covers pastrami and salmon, Chinese duck and winter vegetables, as well as the more usual hams and sausages. The barbecuing chapter offers Thai short ribs and Texas beef ribs, a Kansas City sauce with catsup, molasses and yellow mustard, and Florida sauce with horseradish and lime juice. There are menus and accompanying recipes, and a brief section on camp fire cooking. Food writer Clark manages a sausage-making company, Aidells is a professional chef, and Latimer is a food writer. Photos not seen by PW.
Copyright 1988 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Copyright 1988 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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Most Helpful Customer Reviews
5 of 6 people found the following review helpful:
5.0 out of 5 stars
The Ultimate Guide to Outdoor Cooking,
By A Customer
This review is from: Barbecuing, grilling & smoking (California Culinary Academy series) (Paperback)
This book is the bible of outdoor cooking. Every recipe is a winner, and I have tried them all. Absolutely delicious!!! I need a new copy to replace the dog-eared one in my library.
3 of 7 people found the following review helpful:
5.0 out of 5 stars
Absolutely wonderful,
By A Customer
This review is from: Barbecuing, Grilling & Smoking (The California Culinary Academy Series) (Paperback)
We have tried several of the recipes in this book. All of them were great. The instructions were easy to follow. I would recommend this book to anyone who cooks outdoors.
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