Barbecuing and Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage [Spiral-bound]

Charles Knote (Author)

Product Details

• Spiral-bound: 288 pages
• Publisher: Culinary Inst of Smoke Cooking (July 1992)
• Language: English
• ISBN-10: 0963208209
• ISBN-13: 978-0963208200
• Product Dimensions: 9 x 6.7 x 0.9 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,257,715 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

13 of 15 people found the following review helpful:

5.0 out of 5 stars Great reference for smoke cooking & unique recipes, December 28, 1998

By 

[e-mail] (Midwest America - USA) - See all my reviews

This review is from: Barbecuing and Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage (Spiral-bound)

This book is the "bible" of smoke cooking. Charlie and Ruthie lead you systematically through the benefits of charcoal and electric smoke cookers then give you a blueprint of how to achieve the best smoked meats, fish, vegetables, etc. They go through what to look for when choosing meat, what temperature to bring the meat to for done-ness and how to check for done-ness. There is a complete section on rubs to choose/use with various meats (including recipes for making your own rubs). As a bonus, the book also includes time honored recipes that will make your mouth water (try the garlic roasted pecans)! Great book for smoke cookers!!