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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family Hardcover – October 29, 2002


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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family + Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again + The Barefoot Contessa Cookbook
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Product Details

  • Hardcover: 240 pages
  • Publisher: Clarkson Potter (October 29, 2002)
  • Language: English
  • ISBN-10: 060961066X
  • ISBN-13: 978-0609610664
  • Product Dimensions: 10.4 x 7.8 x 0.9 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (233 customer reviews)
  • Amazon Best Sellers Rank: #6,232 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

This second book follows the same basic premise as Garten's phenomenally popular Barefoot Contessa Cookbook: simple, elegant home cooking with good ingredients and a minimum of fuss. It takes a certain amount of chutzpah to include ordinary chicken noodle soup and mashed potatoes and gravy in a cookbook, but Garten pulls it off with heart and style. Dinners are conceived as crowd-pleasers, with a big nod to Italian home-cooking: oven-fried chicken, penne with five cheeses, Sunday rib roast, risotto, lasagna. Like other cookbooks with a specialty-shop pedigree (such as Silver Palate), Garten's book is inflected with a certain catering mentality-a lot of salmon, sun-dried tomatoes, the inevitable Curry Chicken Salad, the forgiving and easy Chicken with Tabbouleh. However, these recipes manage to seem not dated but just reasonable solutions to the eternal problem set of practicality, flavor and time. With photographs of the dishes on nearly every spread and a nice, open format, Garten's book is easy to use. Sections on desserts, kids, and brunch complete this fine snapshot of real-life cooking and the joys of eating in.
Copyright 2002 Reed Business Information, Inc.

From Library Journal

Garten's first two books featuring recipes from the Barefoot Contessa, her gourmet takeout shop in East Hampton, NY, have sold more than 400,000 copies. Her latest repeats the appealing format of those titles, offering sophisticated but easy recipes and an attractive design featuring dozens of color photographs, mostly closeups of the recipes but including some casual shots of the author, friends, and family. Garten's "family style" cooking includes dishes like Chicken Noodle Soup and Parker's Fish & Chips (separate chapters are devoted to breakfast and kids' foods), but there are also elegant dishes like Tuna Tartare, Saffron Risotto, and Lobster Cobb Salad, not exactly everyday fare. Sure to be popular.
Copyright 2002 Reed Business Information, Inc.

More About the Author

In 1978, Ina Garten left her job as a budget analyst in the White House to pursue her dream of operating a specialty food store in the Hamptons. She is a frequent contributor to major national magazines and writes a recurring column in O Magazine. Her new television series on entertaining can be seen on Food Network. Ina lives in East Hampton, New York, and Southport, Connecticut, with her husband, Jeffrey.

Customer Reviews

Recipes easy to follow and taste great!
cathy groff
I have tried many of the recipes in this book and they always come out great.
William Wagner
This is one of the best cookbooks I've ever bought.
Lee P

Most Helpful Customer Reviews

332 of 333 people found the following review helpful By "bluedevil98" on December 17, 2002
Format: Hardcover
I absolutely love this book! The recipes are entirely in keeping with the title... these aren't fancy or earth-shattering innovations, so people who thrive on that may be disappointed (I seem to notice a trend among some of the reviewers who have posted). They're just really wonderful versions of honest, straightforward food. The recipe for chicken and biscuits is the best I've ever made, the chicken soup is outstanding, the roasted winter vegetables are lovely, and the mashed potatoes and gravy are absolutely sinful versions of old favorites.
As I'm sure you can gather from the previous list, these are recipes for things that you probably already know how to make... it's just that they're absolutely superlative versions of those things. (Much like the chocolate pudding from her Parties! book, if anyone has tried making that: it's just chocolate pudding, after all, but it's heavenly).
So here's my advice: if you're convinced that you already have the perfect recipe for every standard dish under the sun, this book isn't for you. If, however, you love good food and are willing to contemplate the idea that classic dishes could be even better, give it a try. I don't think you'll be disappointed. Furthermore, I think that this would be a wonderful wedding gift or gift to someone who's just starting out: why not begin life with a collection of wonderful recipes for comfort foods?
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155 of 156 people found the following review helpful By A Customer on February 6, 2003
Format: Hardcover
I don't normally write in to review books, particulary cook books, but this one is an exception. I am an avid gourmet cook and I'm always looking for new cookbooks. However, I hate investing in them because I usually only end up making one or two recipes out of each book and it feels like a waste of money. Within two weeks of getting the Barefoot Contessa book, I had made almost half of the recipes - to raving reviews from family and friends.
The recipes are easy and fabulous and they can easily be served for a low-key family dinner or a special dinner with company. While they could be considered gourmet, none of the recipes call for exotic ingredients which means everything is already in your pantry or readily available at the grocery store. What I particularly like is that Ina offers menu suggestions in the back of the book so all of the planning is already done for you.
Most importantly, this book is family friendly. There is a section devoted to children's food including favorites like Mac and Cheese and Chicken Fingers. However, my girlfriend's 2-year old couldn't get enough of the Shrimp Scampi (one of the "adult" recipes) and that was enough to get her to buy the book too.
I highly recommend this book for anyone looking for easy, delicious recipes for all kinds of occassions.
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113 of 118 people found the following review helpful By BeachReader on March 26, 2003
Format: Hardcover
I loved this book's theme/subtitle: to make all your guests feel like family. The beautiful format and layout, as well as the photos, makes this a cookbook to be treasured. Many of the recipes are simple, basic ones that many of us already have, which is why I gave this four stars instead of five.
As usual, every recipe I have tried has been a success (Turkey Lasagna, Banana Sour Cream Pancakes, Shrimp Scampi, Rice Pudding, Mustard Vinagrette). I especially love the simple ingredients and the non-fussy style of the cooking. The recipes please my family and myself and keep my time in the kitchen at a minimum, which makes me very happy.
Although I did not garner as many new recipes from this cookbook as I did her other two, I would not hesitate to give this as a wedding shower gift to a novice cook.
Looking forward to Ina's next cookbook.
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105 of 112 people found the following review helpful By Toni VINE VOICE on February 22, 2006
Format: Hardcover Verified Purchase
Another wonderful book from the "Barefoot Contessa" lady!!! And this book seems to be her best yet because family is the center of this idea.

Everything within the covers of her latest cooking effort stresses the point of having "family" be the reason for enjoying a good meal and for making great memories. She gave an interesting comment in the opening of this book that families have changed just a wee bit from the "Ozzie and Harriet" years, but that regardless, being with people we love is family enough. And so she helps us to prepare meals that are fun and delicious and easy to make. Plus, the pages of this book are the delicious glossy look, so the absolutely wonderful photography of her dishes just jump out at you with color and desire.

Here is how the book breaks down:

WELCOME HOME:

This addresses the general points of family entertaining from setting the table and the mood, to how to incorporate traditions without getting it too complicated for simple meals.

PLANNING THE MEALS:

This deals with schedules, picky eaters, and sudden problems.

STARTERS:

East Hampton Clam Chowder

Chicken Noodle Soup

Roasted Vegetable Soup

Brioche Croutons

Smoked Salmon Spread

Buffalo Chicken Wings

Tuna Tartare

Arugala with Parmesan

Green Salad with Creamy Mustard Vinaigrette

Endive, Stilton, and Walnuts (absolutely DEE-lish!
Read more ›
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