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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again Hardcover – October 24, 2006

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Product Details

  • Hardcover: 256 pages
  • Publisher: Clarkson Potter; 1st edition (October 24, 2006)
  • Language: English
  • ISBN-10: 1400054346
  • ISBN-13: 978-1400054343
  • Product Dimensions: 7.7 x 0.9 x 10.2 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (286 customer reviews)
  • Amazon Best Sellers Rank: #2,559 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

Garten's fifth cookbook (after Barefoot in Paris) follows her surefire formula: uncomplicated but elegant recipes for the home cook whose priority is spending time with friends and family, not in the kitchen. From breakfast to dessert, the Food Network star organizes this volume by meal, with an easy-to-navigate recipe list at the top of each section. Many entries provide a creative alternative to the basics: the Summer Borscht—which calls for fresh beets, cucumber and chicken stock—will make a cool, flavorful substitute for the predictable bowl of gazpacho, and the mayonnaise-based Jon Snow's Fish Salad—freshly roasted white fish filets (e.g., halibut) distinguished by the addition of diced fennel—will supersede tuna salad. But some of Garten's "feel-good" foods barely warrant inclusion—her recipe for Sunday Morning Oatmeal barely elevates the instructions on the Quaker canister. If not always inventive, these recipes (e.g., Cornish Hens with Cornbread Stuffing) should be reliable for seasoned but time-pressed or ambitious but inexperienced cooks. Striking a warm, personal tone, Garten also includes advice on designing a kitchen, making a grocery list, planning a menu and where to shop and dine in the Hamptons. (Nov.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.


"Beloved all over the planet (not only for her food), Ina Garten has become the inspiration in the kitchen for so many of us." Gwyneth Paltrow --This text refers to an out of print or unavailable edition of this title.

Customer Reviews

I am sure she will try every recipe in the book!
Cynthia Hensley
The books are beautifully photographed and her writing is fun and inspirational.
J. Moretti
These are great recipes that are easy to follow and make.
C. Smith

Most Helpful Customer Reviews

410 of 424 people found the following review helpful By Jay K. on October 27, 2006
Format: Hardcover
As the owner of a whole 'lotta cookbooks, I sometimes have to explain my theory of cookbooks to my husband. In the case of "Barefoot Contessa at Home", the recipe for Easy Cheese Danish is a perfect example. This recipe uses 6 ingredients plus seasonings. It can be made the night before you need it. Both of which translate into making my life easier. And it can be enjoyed by our family and our holiday guests for years to come. If you break down the cost of the book as to how many times we'll use just that one recipe, you'll see what a great value it really is.

And, of course, there are many more recipes included that make it even better. Most of the recipes are a creative version of standard fare, like a coleslaw that uses blue cheese or the jalapeno cheddar cornbread or the Chicken Salad Veronique. The book includes chapters entitled soup and sandwiches; salads; dinner; vegetables; dessert; breakfast; and others.

And I like it that Ms. Garten includes a recipe for "Chicken with Goat Cheese and Basil" that can be prepared in 10 minutes when, as she puts it "I'm too tired to cook." I LOVE recipes like that.

And, what about the "frozen berries with hot white chocolate"? Looking forward to trying that.

Plus, Barefoot Contessa at Home includes menu suggestions, which are helpful if you're in a hurry or need inspiration. Each recipe is partnered by a beautiful photograph so you can see what you're making and how it should look.

I like her style, I like her recipes and I like her cookbook.
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327 of 343 people found the following review helpful By GreenGirl on October 26, 2006
Format: Hardcover
I cook because of Ina. Before I found her first cookbook, I cooked infrequently. I knew the basics, but I didn't have simple, great tasting recipes that I enjoyed making on a regular basis. Ina changed my life with her books, and my friends and family thank her for it!

I'm one of those people that needs to have a photo of the finished product, and Ina delivers beautiful images, encouraging you to give the recipe a try. Her recipes were easy and each one was a tasty success, I have slowly devoured my way through her books.

I am thrilled with this new one, and just with the first pass through it, I've found 14 recipes I'd like to try immediately!

I am a little surprised by comments made by one of the other reviewers, (which is why I am now writing my first review for Amazon.) They had issue with Ina's liberal use of butter and salt, the cost of the book, her crediting recipes to other people, Ina's suggestions for grocery shopping, etc. How funny!

Part of Ina's charm and fabulous tasting food results from copious amounts of butter and salt. If you have an issue with it, you probably shouldn't make those recipes. (She has plenty of recipes that don't have butter in them, but they aren't as tasty!)

Why someone would complain about the cost of the cookbook baffles me. The retail cost of the books is $35, (I pre-ordered it for $20.35) It is a wonderful book with exquisite photos, and if you say it has only 80 recipes, I'll take your word for it. Would you rather sit in front of the TV, watching her show and writing down the recipes? I feel this is the type of book that because it is so beautiful, would be a lovely gift, let alone a welcome addition to anyone's kitchen.

Each chef and their cookbooks are unique, and Ina's style fits perfectly into my kitchen. I just hope that Ina keeps producing more books so I can keep expanding my list of recipes!
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352 of 379 people found the following review helpful By Esther Schindler TOP 500 REVIEWERVINE VOICE on December 9, 2006
Format: Hardcover
I really like Ina Garten, and I have a few of her other cookbooks. Unfortunately, Barefoot Contessa at Home is far from her best effort; it is, alas, entirely resistable.

The major reason behind my disappointment is that the book doesn't live up to its premise: these *aren't* everyday recipes you'll make over and over again. While I like to bake as much as anybody, I don't do so on an everyday basis -- yet fully half the book is given over to dessert recipes. There are only 16 recipes for entrees (I'm not counting the side dishes in those), and several of them -- however delicious they appear to be -- are not in my everyay budget. I admit that I'm swayed by the seafood gratin and by the paella, but both of those use lobster, the paella uses 1/2 teaspoon of saffron... this is not an everyday dinner. It might be a delicious one (that gratin _does_ call to me...) but given her emphasis on simplicity I find the cost of the ingredients a bit of a downer, because one is left with few "they really *are* everyday" recipes.

Then, when a recipe does meet my criteria for "everyday" (you can get dinner on the table within 1.5 hours of getting home from work, without full-time attention in the kitchen), it's surprisingly ordinary; chicken salad? blue cheese burgers? another roast chicken? That's not to say that the book lacks some good recipes. Some of these include loin of pork with fennel; garlic & herb cherry tomatoes; herbed basmati rice which, she says, always accompanies the Indonesian Ginger Chicken from her first book (a dish which has saved my life on a few occasions, since it's dead easy, is made in a single pan, and is absolutely delicious). It's just that there's so darn few of them that the book really isn't worth acquiring.
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More About the Author

In 1978, Ina Garten left her job as a budget analyst in the White House to pursue her dream of operating a specialty food store in the Hamptons. She is a frequent contributor to major national magazines and writes a recurring column in O Magazine. Her new television series on entertaining can be seen on Food Network. Ina lives in East Hampton, New York, and Southport, Connecticut, with her husband, Jeffrey.

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