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Garten's fifth cookbook (after Barefoot in Paris) follows her surefire formula: uncomplicated but elegant recipes for the home cook whose priority is spending time with friends and family, not in the kitchen. From breakfast to dessert, the Food Network star organizes this volume by meal, with an easy-to-navigate recipe list at the top of each section. Many entries provide a creative alternative to the basics: the Summer Borscht—which calls for fresh beets, cucumber and chicken stock—will make a cool, flavorful substitute for the predictable bowl of gazpacho, and the mayonnaise-based Jon Snow's Fish Salad—freshly roasted white fish filets (e.g., halibut) distinguished by the addition of diced fennel—will supersede tuna salad. But some of Garten's "feel-good" foods barely warrant inclusion—her recipe for Sunday Morning Oatmeal barely elevates the instructions on the Quaker canister. If not always inventive, these recipes (e.g., Cornish Hens with Cornbread Stuffing) should be reliable for seasoned but time-pressed or ambitious but inexperienced cooks. Striking a warm, personal tone, Garten also includes advice on designing a kitchen, making a grocery list, planning a menu and where to shop and dine in the Hamptons. (Nov.)
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"Beloved all over the planet (not only for her food), Ina Garten has become the inspiration in the kitchen for so many of us." Gwyneth Paltrow --This text refers to an out of print or unavailable edition of this title.See all Editorial Reviews
I loved this cookbook, I found a bunch of things I want to make. I think Ina is fun to watch.Published 2 days ago by Roberta Contant
I already own three other Barefoot Contessa cookbooks.
But, by far this is my favorite one.
Ina Garten's, "Barefoot Contessa at Home" is partly narrative and partly recipes.Published 12 days ago by Laura Lamer-Thomas
Wonderful book. I love Ina and this was the first book of hers that I purchased. I kept borrowing this book from one of my friends and said enough is enough and I am very happy.Published 14 days ago by Suellen
This is a real basic cookbook for those who like to try new things and ways of cooking. I cook a LOT and found the recipes tasty, but the book is too basic for me. Read morePublished 24 days ago by Kale