An authentic reproduction of the 1927 edition with a new introduction by David Wondrich
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By Swift 37
Format:Hardcover|Amazon Verified Purchase
This bartender's guide/recipe book was produced by the staff of Harry's New York Bar in 1927 and was reissued in 2008. This reissued copy is high quality and has the look and feel of the original. Looking though this edition brought back fond memories of sitting in Harry's at 5 Rue Daonou in Paris sipping vodka martinis. Some say they see the ghosts of Hemingway and Fitzgerald, who patronized the bar in the 1920's, but that may be after more martinis than I've ever had at Harry's.
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