For more than 135 years, Barilla has been committed to making authentic, high-quality pasta for everyone to enjoy. Barilla has introduced a new line of Gluten Free pasta to help anyone living a Gluten Free lifestyle enjoy pasta once again. Barilla now offers convenient, versatile and delicious solutions for those who maintain a Gluten Free diet, ensuring that it is readily available on Amazon. Made with non-GMO corn and rice, the four pasta varieties (Gluten Free Spaghetti, Gluten Free Penne, Gluten Free Rotini and Gluten Free Elbows) offers home cooks the delicious taste and texture they have come to expect from Barilla.
Barilla Gluten Free Penne with Mushrooms and Sweet Peas
Barilla Gluten Free Penne with Spicy Italian Sausage Ragout and Thyme
Try Barilla's Gluten Free Penne pasta! Penne is one of the most famous Italian pasta shapes and is loved across Italy. Penne, which means "Pen" in Italian, gets the name from its tubular shape with angled ends, which is inspired by the quill of an old-style ink pen.
Barilla’s Gluten Free Penne pasta is designed for meats, vegetables, cheeses and oil or butter-based sauces. It is perfect for baked dishes made with sauce and cheese. Penne all’Arrabbiata – Penne with a spicy tomato sauce – is a favorite Italian dish among many others.
1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. 2. Add contents of package to the boiling water. Stir gently. 3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil for an additional 1 minute. 4. Remove from heat. Drain well. 5. Serve immediately with your favorite Barilla sauce.