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Barley Malt Powder, 1 lb.

from Barry Farm
83 customer reviews
| 23 answered questions

Price: $8.76 & FREE Shipping on orders over $35. Details
In Stock.
Sold by Charlie Bean Company and Fulfilled by Amazon. Gift-wrap available.
  • 1 pound bag
  • 100% barley
  • Barley malt powder is sometimes called flour
  • Made from grain that is fermented, then dried and ground.
  • Save money with combined shipping by ordering several items from Barry Farm.
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$8.76 & FREE Shipping on orders over $35. Details In Stock. Sold by Charlie Bean Company and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Barley Malt Powder, 1 lb. + Hoosier Hill Farm Dry Malt (Diastatic) baking Powder 1.5 lb.
Price for both: $21.75

Buy the selected items together

Product Description

(100% barley) Barley malt powder is sometimes called flour as it is made from grain that is fermented, then dried and ground. The process turns the grain's starch into sugar.


Product Details

  • Item Weight: 1 pounds
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • ASIN: B00015UC8O
  • UPC: 050647107693
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (83 customer reviews)
  • Amazon Best Sellers Rank: #10,455 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

55 of 56 people found the following review helpful By Amazon Customer on May 8, 2011
Verified Purchase
Barley Malt powder is super healthy, since the sugars are largely Maltose, which do not produce a sharp sugar spike for diabetics. I have tried just about every one available, and Barry Farms makes the best one of all. The Barry Farms barley malt powder is sweeter tasting than most others and quick dissolving in milk. I use it with straight cocoa powder and milk in a blender to make a tasty chocolate malted breakfast drink. Two tablespoons of this only has 3 grams of sugar. This is one great tasting health food.
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39 of 40 people found the following review helpful By Corey Bogdan on March 18, 2006
Verified Purchase
As a part-time ameature baker, I see dramatic results when incoporating this powder. My breads have a much better golden color, and colleagues at work often compliment my breads on their appearance.
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52 of 57 people found the following review helpful By Technician Ted on April 20, 2012
Verified Purchase
I have always loved the flavor of malt in shakes. However, I found most shakes were too sweet. I wanted to add just the malt flavor without the sugar or sweetening agent. This is it! I finally found the malt flavor I have been looking for without all the added ingredients. This pure malt powder is more likely to form lumps than a malted milk powder so a mixer or blender should be used. If you're looking for just malt flavor , this is the one for you.
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22 of 22 people found the following review helpful By terri on October 9, 2014
I have been reading thru the post and it appears there is lots of confusion between the difference between Diastatic and Non Diastatic. Diastatic barley malt contains an enzyme that convert starch in flour to sugar, to feed the yeast during fermentation of the dough. It is added to promote the catalytic action. Nondiastatic barley flour does not contain this enzyme, so it can be added in large quantities as a flavor enhancer. My favorite past time is baking bread and a little of the diastatic goes a long ways (.5-1% flour weight) and is used during long & slow (overnight) fermentation. Non diastatic is normally used in bagels and scones for flavor. Its sole purpose is for its flavor. That is why I am looking for it. My sons really love the Stickyfingers Scones but they are way expensive and I think it's the malted barley flour (non diastatic) is what makes them so delicious and gives them the chewy texture.
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36 of 39 people found the following review helpful By tandoor on December 13, 2013
I haven't tried this but wanted to pass on the information straight from the manufacturer:

"The barley malt powder is non-diastatic.

Hope this helps.

William Barry [bill@barryfarm.com]
Customer Service
Barry Farm Foods
[...]
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31 of 35 people found the following review helpful By J. B. Wolfer on April 19, 2013
Verified Purchase
This product came up when I searched for "diastatic barley malt," but now that I have it at home, based on the nutritional information and Barry Farm's website, this is non-diastatic malt. This is great for a sweetener that imparts a nice malty taste, but if you want a dough enhancer to improve bread texture and browning, this isn't what you're looking for. Hopefully Amazon will update the description to reflect this. Otherwise, great stuff.
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13 of 13 people found the following review helpful By Ginny L. Gasparre on December 2, 2012
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I purchased this item to make chocolate malt ice cream. It tasted absolutely yummy! The package was the perfect size, giving me plenty extra to make more.
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12 of 12 people found the following review helpful By Anita Burns on December 5, 2010
Verified Purchase
I use this in many baked goods instead of brown sugar. It has a wonderful caramel flavor. It's powdery texture is not good for brown sugar toppings though. For that I use it mixed into Splenda with some barley malt syrup.
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Most Recent Customer Reviews

Want to discover more products? Check out these pages to see more: online grocery ordering, barley flour organic, 100 lb powdered milk

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