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(100% barley) Barley malt powder is sometimes called flour as it is made from grain that is fermented, then dried and ground. The process turns the grain's starch into sugar.
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I love this product and it's a must when making bagels. It also helps in giving a good strong rise to your yeast dough recipes. Love this stuff! Read morePublished 1 month ago by over worked
I was expecting a stronger flavor with more natural sweetness. It's literally just the bare malt flavor, slightly subtle. Read morePublished 1 month ago by Lukas Mandrake
Exactly what I needed for making bagles with that authentic flavor! :)Published 1 month ago by Joseph Addona
I really enjoyed the Barley Malt Powder that I purchased. It taste great in Milk Shakes and you can also add it to baked goods. It has a rich full flavor and it is not too sweet. Read morePublished 2 months ago by Gregg L. Friedman MD
Nom nom nom. Malted milkshakes are the bestest thing ever. We've also added this to crepes and pancakes for a little extra sweetness/richness. Read morePublished 2 months ago by A Grey