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I bought this for my wife to make pretzel buns like we had at a restaurant in Las Vegas. We couldn't find any locally. This worked great and was plenty for what we needed.Published 7 days ago by Jack A. Kinsey
Saw Malt Barley Syrup being used in roasting meat on a cooking show.
Tried it, and it is wonderful. Will have to reorder it when we finish this bottle.
I love using this in my pancakes and waffles. I also use about 1/2 teaspoon to feed yeast when blooming. Don't over do it though, it will rise up over the bowl!Published 4 months ago by C. freeman
Hadn't previously tasted product so purchased to follow recipe. Too much $ for taste similar to molasses. Wouldn't purchase again.Published 18 months ago by Linda Glaze
I bought this syrup to use on my Thanksgiving turkey. The turkey was brined for 12 hours in a bath of salt, herbs, dark beer, and this barley malt syrup, then basted in a gravy of... Read morePublished 19 months ago by Khun Nali
I use this for baking bread and other goodies. It makes yeast work better, makes crusts nicer and adds that extra kick in the taste department that only malt can give. Read morePublished 23 months ago by Bakeman