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  • Barley Malt Syrup, 22 fl. oz.
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Barley Malt Syrup, 22 fl. oz.


Price: $13.26 & FREE Shipping on orders over $35. Details
Only 2 left in stock.
Sold by Charlie Bean Company and Fulfilled by Amazon. Gift-wrap available.
  • 22 fluid ounce jar
  • A liquid sweetener.
  • Save money with combined shipping by ordering several items from Barry Farm.
2 new from $5.25

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Frequently Bought Together

Barley Malt Syrup, 22 fl. oz. + Barley Malt Powder, 1 lb. + Diastatic Malt Powder, 1 lb.
Price for all three: $33.24

Buy the selected items together

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Barley Malt Syrup, 22 fl. oz.

Product Details

  • Item Weight: 1.4 pounds
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • ASIN: B0007PQC3M
  • UPC: 050647107709
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #10,225 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

28 of 28 people found the following review helpful By W. Leonard on December 31, 2010
Verified Purchase
Just the flavor that I was looking for. Like the malt milkshakes. It has the consistency of honey. Adding sugar helps to enhance the flavor and allows for using less syrup. Tastes great in coffee, and any milk product. Great for pancake syrup or over cereal. I'm going to try the powder product (NOT the barley flour), hoping for less of a mess.

Edit:
I switched to dark malt extract powder (Munton's) because:
1) shipping is high for a small bottle of syrup (hence the 4 stars)
2) the syrup must be refrigerated after opening
3) the powder is easy to work with if kept sealed in a ziplock immediately after use--buy 3lbs and repackage it into smaller bags

A couple other points to save your money, after having spent mine:
1) light extracts lack enough malty flaver
2) extra dark extracts have a bitter aftertaste
3) I chose Munton's (UK) over the other brand (USA) for the flavor
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13 of 13 people found the following review helpful By Michele on October 12, 2009
Verified Purchase
I used this syrup to make bagels. They came out EXCELLENT. Great seller, product arrived fast and in perfect condition and was exactly what I ordered. I'll be back!
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9 of 9 people found the following review helpful By Anita Burns on June 22, 2007
I can't eat cane sugar or mollases (from cane sugar), it gives me rashes. HOwever, I can use Barley Malt syrup. I use it in baking mostly instead of Molasses. Works great!
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9 of 10 people found the following review helpful By Rachel A. Zeiler on December 4, 2010
Verified Purchase
I bought this product for my father because he is enthusiastic about making bread. when it arrived I looked at the bottle and it said "Barley Malt Extract" 22 onces, not the Barley Malt Syrup I purchased that was 16 onces. I was very confused, I went onto the Barry Farms website and found this article under sweeteners.
well we used it as directed on their website and the bread turned out GREAT. it has a more complex flavor to it and my dad was totally excited about my gift.
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5 of 5 people found the following review helpful By Candice L. Mason on July 4, 2013
Verified Purchase
Makes a mean bagel and gives them the right texture. Would recommend, though, the description to be amended to approximate 14 oz, not 16, which is the net weight. Would also recommend to Barry Farm to package this product in a standard jar, since this is a viscous liquid and the buyer ends up using less the full amount because of the inability to get it all out. I'm not sure if I'll buy this from Barry Farm again, but I will look for other packaging options as I like the product.
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4 of 4 people found the following review helpful By DwightT. on March 5, 2011
Verified Purchase
I bought this just to make Chinese barbeque ribs. The recipe called for maltose and this came up. It tastes to me like molasses but is more concentrated. Try this as sugar in your barbecue sauce. At 375 degrees F. it makes a wonderful charred barbecue.
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3 of 3 people found the following review helpful By sharons studio on April 14, 2010
Verified Purchase
was looking for barley malt found it here on amazon..
made some awsome rye bread.. better than molasas..
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2 of 2 people found the following review helpful By ronbaker on September 14, 2013
Verified Purchase
Great for making bagels i will be using this item for pretzels also I would encourage people to try malt syrup
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Most Recent Customer Reviews

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