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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Barley Malt Syrup, 16 fl. oz.
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Customer Reviews
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Most Helpful Customer Reviews
14 of 14 people found the following review helpful
By W. Leonard
Amazon Verified Purchase
Just the flavor that I was looking for. Like the malt milkshakes. It has the consistency of honey. Adding sugar helps to enhance the flavor and allows for using less syrup. Tastes great in coffee, and any milk product. Great for pancake syrup or over cereal. I'm going to try the powder product (NOT the barley flour), hoping for less of a mess.
Edit:
I switched to dark malt extract powder (Munton's) because:
1) shipping is high for a small bottle of syrup (hence the 4 stars)
2) the syrup must be refrigerated after opening
3) the powder is easy to work with if kept sealed in a ziplock immediately after use--buy 3lbs and repackage it into smaller bags
A couple other points to save your money, after having spent mine:
1) light extracts lack enough malty flaver
2) extra dark extracts have a bitter aftertaste
3) I chose Munton's (UK) over the other brand (USA) for the flavor
Edit:
I switched to dark malt extract powder (Munton's) because:
1) shipping is high for a small bottle of syrup (hence the 4 stars)
2) the syrup must be refrigerated after opening
3) the powder is easy to work with if kept sealed in a ziplock immediately after use--buy 3lbs and repackage it into smaller bags
A couple other points to save your money, after having spent mine:
1) light extracts lack enough malty flaver
2) extra dark extracts have a bitter aftertaste
3) I chose Munton's (UK) over the other brand (USA) for the flavor
12 of 12 people found the following review helpful
By Michele
Amazon Verified Purchase
I used this syrup to make bagels. They came out EXCELLENT. Great seller, product arrived fast and in perfect condition and was exactly what I ordered. I'll be back!
9 of 9 people found the following review helpful
By Anita Burns
I can't eat cane sugar or mollases (from cane sugar), it gives me rashes. HOwever, I can use Barley Malt syrup. I use it in baking mostly instead of Molasses. Works great!
Most Recent Customer Reviews
3.0 out of 5 stars
Unfamiliar
Hadn't previously tasted product so purchased to follow recipe. Too much $ for taste similar to molasses. Wouldn't purchase again.
Published 4 months ago by Linda Glaze
5.0 out of 5 stars
Makes a mighty fine malted turkey
I bought this syrup to use on my Thanksgiving turkey. The turkey was brined for 12 hours in a bath of salt, herbs, dark beer, and this barley malt syrup, then basted in a gravy of... Read more
Published 5 months ago by Khun Nali
5.0 out of 5 stars
great stuff
I use this for baking bread and other goodies. It makes yeast work better, makes crusts nicer and adds that extra kick in the taste department that only malt can give. Read more
Published 9 months ago by H. Karsten
5.0 out of 5 stars
Barley Malt Syrup, 16 fl. oz.
I bought this just to make Chinese barbeque ribs. The recipe called for maltose and this came up. It tastes to me like molasses but is more concentrated. Read more
Published on March 5, 2011 by DwightT.
4.0 out of 5 stars
Barley Malt Syrup?
I bought this product for my father because he is enthusiastic about making bread. when it arrived I looked at the bottle and it said "Barley Malt Extract" 22 onces, not the Barley... Read more
Published on December 4, 2010 by Rachel A. Zeiler
4.0 out of 5 stars
Taste good
The product taste good. I prefer the product in the glass container instead of plastic. How the product was made did not listed in the label. I am disappointed.
Published on August 28, 2010 by J. H. Tran
5.0 out of 5 stars
makes Great Rye bread
was looking for barley malt found it here on amazon..
made some awsome rye bread.. better than molasas..
made some awsome rye bread.. better than molasas..
Published on April 14, 2010 by sharons studio
5.0 out of 5 stars
bagels
really wish the seller had responded to my question (is this the right stuff for bagels) but it didn't matter since it is
Published on March 29, 2007 by Meredith Kaplan
