Customer Reviews

Barley Malt Syrup, 16 fl. oz.

5 star:		(6)
4 star:		(2)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

I can't eat cane sugar or mollases (from cane sugar), it gives me rashes. HOwever, I can use Barley Malt syrup. I use it in baking mostly instead of Molasses. Works great!

I used this syrup to make bagels. They came out EXCELLENT. Great seller, product arrived fast and in perfect condition and was exactly what I ordered. I'll be back!

I bought this just to make Chinese barbeque ribs. The recipe called for maltose and this came up. It tastes to me like molasses but is more concentrated. Try this as sugar in your barbecue sauce. At 375 degrees F. it makes a wonderful charred barbecue.

I bought this product for my father because he is enthusiastic about making bread. when it arrived I looked at the bottle and it said "Barley Malt Extract" 22 onces, not the Barley Malt Syrup I purchased that was 16 onces. I was very confused, I went onto the Barry Farms website and found this article under sweeteners.
well we used it as directed on their website and the bread turned out GREAT. it has a more complex flavor to it and my dad was totally excited about my gift.

was looking for barley malt found it here on amazon..
made some awsome rye bread.. better than molasas..

Just the flavor that I was looking for. Like the malt milkshakes. It has the consistency of honey. Adding sugar helps to enhance the flavor and allows for using less syrup. Tastes great in coffee, and any milk product. Great for pancake syrup or over cereal. I'm going to try the powder product (NOT the barley flour), hoping for less of a mess.

The product taste good. I prefer the product in the glass container instead of plastic. How the product was made did not listed in the label. I am disappointed.

really wish the seller had responded to my question (is this the right stuff for bagels) but it didn't matter since it is